Photo credit: 1. spinach, 2. sweet potato slices Scrambled eggs with spinach and scallions from the farmers market Boiled sweet potatoes, cut into rounds Greek yogurt with apricots, walnuts, and hone… more →
LocalizingChristine wrote 1 day ago: She was sitting on the shelf at Rite-Aid with a little $19.99 tag in front of her. I walked past he … more →
Heather wrote 2 days ago: My stomach is doing cartwheels and flip-flops, but I’m actually even feeling better about my surgery … more →
hevculik wrote 2 days ago: Though Mr. Baird actually hates apricots, I would never have tried this recipe if it weren’t f … more →
Viviane Bauquet Farre wrote 2 days ago: Last Thursday while poking around our Farmers’ Market, I noticed a small basket of apricots. L … more →
nutritionbyeve wrote 2 days ago: Every Friday I get a delivery of vegetables (and one fruit) from a local farm. We share it with an … more →
Heather wrote 4 days ago: The countdown continues… 2 days to go until immobility. Although my goal is to get in lots of on-m … more →
vickie45 wrote 4 days ago: Ingredients 1 large tin of apricot halves, juices drained 125g unsalted butter softened to room … more →
cjkaren wrote 4 days ago: The thing about apricots is that they have to be perfect. … more →
Zachary D. Lyons wrote 5 days ago: Lavender in full-bloom in Sequim. Photo copyright 2009 by Robin Moses. Used with permission. It is t … more →
jadecricket wrote 1 week ago: summer is heating up, both literally and figuratively. with a few ingredients — a place to live, go … more →
holdenbyler wrote 1 week ago: … more →
Zachary D. Lyons wrote 1 week ago: Sugar Time peaches from Collins Family Orchards. Photo copyright 2009 by Zachary D. Lyons. Yep. It … more →
Zachary D. Lyons wrote 1 week ago: Fresh whole keta salmon from Loki Fish. Photo copyright 2009 by Zachary D. Lyons. Loki Fish had fres … more →
Zachary D. Lyons wrote 1 week ago: Martin Family Orchards arrives in Fremont today! Photo copyright 2009 by Zachary D. Lyons. Martin Fa … more →
Zachary D. Lyons wrote 1 week ago: Chef Mason Citarello of 35th Street Bistro performing a cooking demonstration at the Farmers Market … more →
Heather wrote 2 weeks ago: I SOOOOO am not in the mood to discuss everything that’s been going on with my surgeries, doctors ap … more →
twoskinnyjenkins wrote 2 weeks ago: This is a simple, two step thing. First, to make the granola, then form the bars. I have made gran … more →
apricot2marmalade wrote 2 weeks ago: New posts are yet to come! I think… I’ve been working on a new story, about a vampire an … more →
vintagejenta wrote 2 weeks ago: Last night the boy and I went for a long walk in the Stewart State Forest area. Apparently some time … more →