Tags » April Bloomfield

Roasted Roots & Chilled Fruit: Brilliant Vegetables from an Offal Aficionado

The book was brought to my attention last year, as I followed the progress of my all-time favorite tournament, The Piglet. For those of you not familiar, The Piglet is a contest between the hottest cookbooks of the year- judged by acclaimed food writers, chefs and celebrities in a series of exciting rounds, each round eliminating another potential winner. 1,024 more words

Root Vegetables

FOODY ALAN: 2004 THE YEAR THAT CHANGED HOW WE DINE

Below is a great article I have been meaning to post from the NY Times… ┬áCertain years are amazing, 1984, 1979, I was born :), and now 2004….. 1,288 more words

New York Times