Tags » April Bloomfield

A lot of meat and an"exercise high"

We broke down and got a Kamado Grill, and the family is really loving it so far.  We got the Vision Pro S. I have already used it to put together some really good meals. 163 more words

General Stuff

Chef Bowien to Curate Brooklyn Taste Talks Festival

The Taste Talks food festival will be back in Brooklyn this September 12th-14th for the second consecutive year. Top talent in the food industry from chefs to critics to writers will be gathering to discuss and reflect on the future of taste. 220 more words

Local Market Buzz

Jamming with jam: Forget toast — top chefs offer tips for using fruit spreads in marinades, seafood sauces and vinaigrettes

It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.

Until then, I’d always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread. 780 more words

Life

Top chefs weigh in with savoury ways for using your favourite fruit spreads

J.M. Hirsch/The Associated Press

It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.

Until then, I’d always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread. 963 more words

CCNetwork

Gnudi with Pesto

Emily’s Rating Chris’s Rating 8.5 / 10 8 / 10


Attempt number 3 making April’s gnudi. Emily thought this was the closest yet, though I was kind of disappointed with their shape. 124 more words

Keepers

FM Magazine: New Yorkers Get Gastronomic For Charity

Two non profits held culinary events this week that featured celebrity chefs satiating New Yorkers with delectable fare. First up: The James Beard Foundation, whose mission is to celebrate, nurture, and honor America’s diverse culinary heritage, held the James Beard Foundation’s Taste America® kick off that had Daniel Boulud and his staff serving a sampling of delicious dishes at the legendary Beard House in the west village. 290 more words

Shows

Shake Shack Anniversary Burgers

To celebrate Shake Shack‘s 10th anniversary, the burger joint has partnered with a handful of Michelin-starred and celebrity chefs for some limited edition burgers at the Madison Square Park Shake Shack from… 414 more words

NYC