Tags » April Bloomfield

Food, Farms + Fire: Day Trip to the Hudson Valley

We were so excited to get out of the city yesterday and drive up to the Hudson Valley for the Northern Chef’s Alliance Play With Fire lunch… 477 more words

April Bloomfield

Mind Of A Chef

When the next season of Mind Of A Chef pops up on Netflix, good luck getting me out of the house! Just kidding…sort of. I just really like Anthony Bourdain and his shows. 591 more words

PhoodPhilosophy

Salvation Taco review

Just because the two-bite-sized taco in your right hand bears no resemblance whatsoever to the ones you ate at that cute little Tex-Mex cocina outside of Houston, or the ones they deep-fried and served from oars on the beach in Ixtapa, doesn’t mean that this isn’t a taco. 574 more words

New York Restaurants

A lot of meat and an"exercise high"

We broke down and got a Kamado Grill, and the family is really loving it so far.  We got the Vision Pro S. I have already used it to put together some really good meals. 163 more words

General Stuff

Chef Bowien to Curate Brooklyn Taste Talks Festival

The Taste Talks food festival will be back in Brooklyn this September 12th-14th for the second consecutive year. Top talent in the food industry from chefs to critics to writers will be gathering to discuss and reflect on the future of taste. 220 more words

Local Market Buzz

Jamming with jam: Forget toast — top chefs offer tips for using fruit spreads in marinades, seafood sauces and vinaigrettes

It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.

Until then, I’d always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread. 780 more words

Life

Top chefs weigh in with savoury ways for using your favourite fruit spreads

J.M. Hirsch/The Associated Press

It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam.

Until then, I’d always hated those sticky knuckle moments of scraping the slimy dregs of the jar, hoping I had enough to add that sweet balance so needed by the otherwise leaden smear of peanut butter on my bread. 963 more words

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