Blogs about: Aquavit
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Norwegian holiday fare: Trondheim Soup and The Bishop
I’m so excited to try the recipes that Jenn of The Leftover Queen is sharing in today’s guest post. The Leftover Queen is all about eating well and frugally, and is packed with recipes and… more →
Outside Oslo
Oysters
— 6 comments
wrote 1 week ago: So, I’ve tried making that aquavit-lemon granita for oysters, I really have. I’m just no … more →
The Martinis Left Behind
— 1 comment
wrote 2 weeks ago: December 21, 2009 Now it wouldn’t be fair to this blog or to our readers to not admit that yes … more →
Norwegian holiday fare: Trondheim Soup and The Bishop
— 15 comments
wrote 3 weeks ago: I’m so excited to try the recipes that Jenn of The Leftover Queen is sharing in today’s … more →
Loose surfaces ahead: on Raikkonen, Rossi and the need for speed
wrote 3 weeks ago: Kimi Raikkonen will not race in F1 in 2010, but instead will drive a Citroen in the World Rally Cham … more →
The Observer Guide to Restaurants & Party Planning
wrote 2 months ago: How delinquent we’ve been with our blog posts! It’s been a hectic, but incredibly productive and a f … more →
Corpse Reviver #9
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wrote 2 months ago: Corpse Reviver #9 Corpse Reviver #9 Wednesday, October 28, 2009 Krogstad Aquavit Cointreau Lillet Bl … more →
A little clumsy sometimes
— 3 comments
wrote 2 months ago: We all do stupid things every once in a while, don’t we? Please tell me you do. It’ll help me feel b … more →
Drinking in Oregon-inspired cocktails
wrote 2 months ago: Last night I attended the Oregon Food Fete, held here in NY in a loft space somewhere west of the th … more →
Another way of enjoying sun-ripened fruit in the fall and winter
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wrote 2 months ago: I’ve been hearing a lot about canning lately. I’ve never done it, and, honestly, it seem … more →
Der Enzian Club
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wrote 2 months ago: Der Enzian Club Der Enzian Club Wednesday, October 14, 2009 Krogstad Aquavit Grand Marnier Freshly s … more →
A Lutefisk tale
— 12 comments
wrote 2 months ago: Lutefisk is quite a polarised topic for Norwegians. It’s the kind of thing you either love or … more →
Atilio Boron on Obama's prize
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wrote 2 months ago: Consolation Prize (Amended)*- Español By Atilio A. Boron English translation: Machetera In an astoni … more →
What I'm thinking about
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wrote 3 months ago: Autumn has arrived. Seattle has finally given in and accepted the fact that it can’t fight aga … more →
Norwegians Make It To Springfield
wrote 4 months ago: We don’t normally watch The Simpsons but when this was sent to us, we did have to laugh. Thi … more →
Dining at Alinea: An Out of the World Experience
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wrote 9 months ago: There is no other word for it – we splurged. I guess our one justification for Alinea was that … more →
LUSH Interview: 10 Questions with Fernando Beteta
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wrote 9 months ago: LUSH Interview, 10 Questions with… Fernando Beteta, Sommelier and Manager of NoMi at the Park … more →
Va, vis et deviens
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wrote 10 months ago: Stiu ca in Suedia nu se vorbeste franceza ca limba oficiala dar asa mi-a venit titlul. Ca mic review … more →
Oh, happy day!
wrote 10 months ago: The day was perfect. Breakfast in bed. Early calls from friends and family back home. Cake. Good foo … more →
Domku: Eastern European Delicacies, Petworth Sensibilities
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wrote 10 months ago: It’s not every day you hear someone say, “you’ve just got to try their pierogi! … more →
