Blogs about: Arab Cooking
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The Artful Pomegranate
Painting by Elizabeth Floyd Guarded treasure, honeycomb partitions, Richness of flavour, Pentagonal architecture. The rind splits; seeds fall– Crimson seeds in azure bowls, Or drops of gold in d… more →
Gherkins & Tomatoes
The Artful Pomegranate
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Cynthia Bertelsen wrote 1 month ago: Painting by Elizabeth Floyd Guarded treasure, honeycomb partitions, Richness of flavour, Pentagonal … more →
In Morocco (and Beyond), Flavor Principles
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Cynthia Bertelsen wrote 5 months ago: Preserved Lemons (Photo credit: Wendy) Northern Africa (Morocco, Algeria, Tunisia, Libya, Egypt)** A … more →
Eggplant: Mezze Time
Cynthia Bertelsen wrote 8 months ago: With this post, we continue on our journey of exploration , attempting to learn where eggplant came … more →
Arab Food and Cuisine -- Inspirations
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Cynthia Bertelsen wrote 1 year ago: Communal Eating, Women's Work (Used with permission.) Cooking in the Arab world, in general, adh … more →
FOOD AND THE STRANGER IN THE MIDDLE EAST : A Different Look at a Misunderstood Culture
Cynthia Bertelsen wrote 1 year ago: Bedouin Life Shaped Arab Culture (Photo credit: C. Bertelsen) Warriors universally used to lay down … more →
Mujaddara
toinspire wrote 1 year ago: 1 cup lentils, rinsed 5 cups water ¼ cup bulgur, rinsed 6 Tablespoons butter 3 medium onions, choppe … more →
"Arab Cooking on a Saskatchewan Homestead" by Habeeb Salloum
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toinspire wrote 2 years ago: “Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections”, by Habeeb Salloum … more →
