Blogs about: Arborio Rice
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Risotto with Fennel & Wine
We signal the captain, taking time out against the wall. He frowns. He groans. His feet hurt. His ulcer rages. He hates his wife. The risotto will take 25 minutes. Lasagna will take even longer. ~Gael… more →
A Lay Cook's Musings
Wintery meal for two
vintagejenta wrote 1 day ago: I made dinner. It was delicious. I’ve been “eating down the cupboards” recently. I … more →
Arborio Rice Pudding - three ways
vintagejenta wrote 1 day ago: Y’know, I’ve never actually made risotto with my arborio rice. Probably because I just d … more →
saturday's kitchen
thewholeway wrote 1 week ago: rice cake Rice Cake with Veggies and Mozza Ingredients diced veggies 340g risotto rice (I used arbor … more →
Leftover Day #1 & Day #2
lawvecooking wrote 1 week ago: to continue with my 12 Days of Grains, I baked with oatmeal. As we’ve already discussed, I lov … more →
smoked salmon risotto tart
— 2 comments
tomatointribeca wrote 3 weeks ago: i took this picture on the fly as i was plating about 20 other dishes for my family thanksgiving get … more →
Risotto
Sarah wrote 3 weeks ago: Risotto is one of those dishes that seems to have a reputation for being sort of complicated. Really … more →
Three-rice pudding
onepot wrote 3 weeks ago: Remember how the witch in “Hansel and Gretel” kept Hansel in a cage and fed and fed and … more →
New Comic: Fool's Rice
— 1 comment
Josh wrote 1 month ago: This assignment was about using outside inspiration, and the plot points were dictated by random fli … more →
Caramelized onion Mushroom Risotto
The Vegan Eaton wrote 1 month ago: I hadn’t made a risotto in a while and the last one I made was a bit sub par, so the other day … more →
Saffron Risotto with Butternut Squash
— 1 comment
The Curessa wrote 1 month ago: I made a lot of risotto when we were first married. It’s inexpensive, it’s easy to keep … more →
Review: Fresh From the Farmer's Market
panmagazine wrote 1 month ago: Fresh From the Farmer’s Market By Janet Fletcher Reviewed by Chris Garbutt It’s been a s … more →
a wintry risotto
— 4 comments
m4rge wrote 1 month ago: late september in chicagoland means it’s the height of hen of the woods mushroom season. i am … more →
Seafood Risotto
lindsaymeyer wrote 1 month ago: Well, it’s entirely possible that I’ve been watching too much of Food Network’s … more →
My Dark and Sweet Journey with Risotto
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wina_wini wrote 2 months ago: After ’successful’ with some recipes, I want to develop further my cooking skill by tryi … more →
Weirdbag Weather
vintagejenta wrote 4 months ago: Well, kiddles, I went to the doctor about my knee, got an X-ray, was told that there was nothing wro … more →
Saffron Risotto (Risotto alla Milanese)
alaycook wrote 4 months ago: What makes the English people sprightly is the liberal use of saffron in their broths and sweet-meat … more →
Risotto Sporco (Dirty Rice) + 2 St. Bernards
alaycook wrote 5 months ago: The struggle itself…is enough to fill a man’s heart. One must imagine Sisyphus happy. ~A … more →
Chicken and Mushroom Risotto
phoodie wrote 7 months ago: Serves 2 – very big bowls + some for lunch tomorrow Ingredients 1 medium white onion 2 large c … more →
Lemon, Asparagus, & Crab Risotto
chefbenjamin wrote 7 months ago: 2 Tablespoons Butter 2 Cups Asparagus, Blanched, Cut into sixths on the bias 2/3 Cup Dry White Wine … more →
