Blogs about: Armenian Food
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Armenian Grilled Shish Kebabs
Late summer indicates Lamajun or shish kebab; the latter made out on the backyard grill with pilaf tomato/parsley salad on the side. Summer food are always accompanied with Tahn (a yogurt drink served… more →
Los Angeles Armenian Restaurants
Butter and Shortening. Not The Same.
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Jenny wrote 1 month ago: So, I learned some things yesterday. (1) My parents have not done much baking since I moved out of t … more →
Lisa Cooks
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lisapotato wrote 2 months ago: I recently graduated from the California School of Culinary Arts, Le Cordon Bleu program in Hollywoo … more →
Dear William Saroyan,
happiestwheniwrite wrote 4 months ago: I bought your book, Letters from 74 rue Taitbout or Don’t Go But If You Must Say Hello to Ever … more →
Sarma, and Kufta, and Lahmajoon - oh my!
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C wrote 5 months ago: Let’s face it, the economy sucks right now and everyone is trying to cut costs. Prior to the e … more →
Armenian Grilled Shish Kebabs
lahispanic wrote 6 months ago: Late summer indicates Lamajun or shish kebab; the latter made out on the backyard grill with pilaf t … more →
History of Armenian Food
lahispanic wrote 6 months ago: Armenia is a very old Aryan cultures which most probably originated in the area between the Tigris a … more →
Fresh & Tasty Armenian Food
lahispanic wrote 6 months ago: To enjoy the full variety tt does take some knowledge of Armenian food, and you need to understand t … more →
Armenian Yogurt
lahispanic wrote 6 months ago: Yogurt is not the mild or heavily sugared concoctions in America, but rich and pungent custard made … more →
Best Food In Armenia
lahispanic wrote 6 months ago: Like anywhere, the top most recipe in Armenia is home cooking. The Armenians create lavish attention … more →
Armenian Barbecue
lahispanic wrote 6 months ago: Each country or community has its own way of preparing barbecue. Everyone knows about various Barbec … more →
Keh-baaahbs. Because Everyone Loves Meat On A Stick.
Jenny wrote 10 months ago: This time, they’re made with red meat and a positively incredible marinade. Meat + stick = aw … more →
Choreg >>> Other Breads
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Jenny wrote 10 months ago: Choregs are probably my favorite breakfast food of all time. They’re braided. They’re ea … more →
My Boereg, It Has Three Corners
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Jenny wrote 11 months ago: Cheese boereg! Neat little triangles, stuffed with awesome. This is my grandma’s cheese boere … more →
The Right Stuff
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Jenny wrote 11 months ago: Every time I go home to visit my parents, my mum makes dolma. It definitely cracks my top 5 list for … more →
Bulgur, Two Ways
nayiri wrote 1 year ago: There’s a good amount of bulgur in Armenian food; two of my favorite dishes would be reduced t … more →
A List of Food-Related Things That Make Me Happy.
nayiri wrote 1 year ago: I love lists and I can’t believe it has taken me this long to make one. Here we go. Tearing … more →
Food Diary, Day Two.
nayiri wrote 1 year ago: 9.40 am: Orange juice, while I decide if I want coffee, cereal, both or neither. 10.50 am: Apparentl … more →
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An 
Medley
