Blogs about: Armenian Food
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Armenian Grilled Shish Kebabs
Late summer indicates Lamajun or shish kebab; the latter made out on the backyard grill with pilaf tomato/parsley salad on the side. Summer food are always accompanied with Tahn (a yogurt drink served… more →
Los Angeles Armenian Restaurants
The New Deal Supper Club @ Greenspaces
wrote 1 month ago: Wow, I AM waaaaaay overdue on posting… Mid November I checked out The New Deal Supper Club pre … more →
About Baba Ghanoush
wrote 1 month ago: Some parts of the Levant, baba ghanoush is a starter or appetizer; in Egypt it is mostly served as … more →
Michael Pollan's Rules of Food.
wrote 3 months ago: I don’t know why this has a publication date of October eleventh, since it’s accessible … more →
Sou-berag -(Armenian Lasagna)
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wrote 3 months ago: INGREDIENTS: SERVES 6 1 lb lasagna noodles 1/2 cube melted butter 1 lb. grated Jack cheese 1/2 pint … more →
Armenian food with a twist
wrote 3 months ago: One of the longest-standing Armenian restaurants in the capital, Al-Mayass began as a labor of love … more →
Boorma
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wrote 3 months ago: Boorma is Armenian paklava that is rolled instead of layered. When you bite into it, you will initia … more →
Butter and Shortening. Not The Same.
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wrote 6 months ago: So, I learned some things yesterday. (1) My parents have not done much baking since I moved out of t … more →
Lisa Cooks
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wrote 8 months ago: I recently graduated from the California School of Culinary Arts, Le Cordon Bleu program in Hollywoo … more →
Dear William Saroyan,
wrote 10 months ago: I bought your book, Letters from 74 rue Taitbout or Don’t Go But If You Must Say Hello to Ever … more →
Sarma, and Kufta, and Lahmajoon - oh my!
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wrote 10 months ago: Let’s face it, the economy sucks right now and everyone is trying to cut costs. Prior to the e … more →
Armenian Grilled Shish Kebabs
wrote 11 months ago: Late summer indicates Lamajun or shish kebab; the latter made out on the backyard grill with pilaf t … more →
History of Armenian Food
wrote 11 months ago: Armenia is a very old Aryan cultures which most probably originated in the area between the Tigris a … more →
Fresh & Tasty Armenian Food
wrote 11 months ago: To enjoy the full variety tt does take some knowledge of Armenian food, and you need to understand t … more →
Armenian Yogurt
wrote 12 months ago: Yogurt is not the mild or heavily sugared concoctions in America, but rich and pungent custard made … more →
Best Food In Armenia
wrote 1 year ago: Like anywhere, the top most recipe in Armenia is home cooking. The Armenians create lavish attention … more →
Armenian Barbecue
wrote 1 year ago: Each country or community has its own way of preparing barbecue. Everyone knows about various Barbec … more →
Keh-baaahbs. Because Everyone Loves Meat On A Stick.
wrote 1 year ago: This time, they’re made with red meat and a positively incredible marinade. Meat + stick = awe … more →
Choreg >>> Other Breads
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wrote 1 year ago: Choregs are probably my favorite breakfast food of all time. They’re braided. They’re ea … more →
My Boereg, It Has Three Corners
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wrote 1 year ago: Cheese boereg! Neat little triangles, stuffed with awesome. This is my grandma’s cheese boereg … more →
