We were brought to this Italian eatery owned by a husband & wife duo. The place was rather packed during lunch time despite this place being the “industrial area” of Seremban 2. To sta… more →
she, the epicuriousgirl.epicuriousgirl wrote 2 weeks ago: We were brought to this Italian eatery owned by a husband & wife duo. The place was rather packe … more →
epicuriousgirl wrote 3 weeks ago: I wrote about missing out on this restaurant during my last visit to Tapah but this time we managed … more →
epicuriousgirl wrote 2 months ago: I rarely venture into Chulia Street, but this trip has brought me a few surprises food wise along Ch … more →
epicuriousgirl wrote 3 months ago: I talked about visiting Seng Thor in such of its famed Oyster Omelette or “Or Chien” las … more →
epicuriousgirl wrote 3 months ago: Despite having to go for short work stints in Penang, the isle of good food, we’re usually bas … more →
epicuriousgirl wrote 3 months ago: Another place we managed to try on our stopovers in Ipoh while driving up north for work was this co … more →
epicuriousgirl wrote 3 months ago: We were passing by Ipoh on our drive up north for work and decided to eat around Jusco. Acting on a … more →
epicuriousgirl wrote 6 months ago: My colleague has mentioned this place at least five to six times in the past 6 months, which has rea … more →
epicuriousgirl wrote 9 months ago: Cafes with free wi-fi are starting to mushroom in Miri and the facade of this Citrus cafe caught my … more →
epicuriousgirl wrote 9 months ago: During my balik kampung trip for CNY, most food places were closed so we ate at home quite a fair bi … more →
epicuriousgirl wrote 1 year ago: We were driving down Burma Road when I spotted this Apong stall. I think it was the colour of the pu … more →
epicuriousgirl wrote 1 year ago: In a country that has no qualms about concept copying, with our own Malaysian Idol, and other realit … more →
epicuriousgirl wrote 1 year ago: Making a detour in Ipoh enroute to Penang has always been a must with us. But being quite unfamiliar … more →
epicuriousgirl wrote 1 year ago: As night falls in Kluang, we still had eateries to explore. The restaurant bearing 2 names near Sung … more →
epicuriousgirl wrote 1 year ago: There’s really not much to do in Kluang unless you want to do Gunung Lambak. So what does a fo … more →
epicuriousgirl wrote 1 year ago: From Malacca, I made the 90 minute drive alone into Kluang to visit my friend and also to visit the … more →
epicuriousgirl wrote 1 year ago: After a good night’s rest, we still wanted to make a quick exploration of Malaccan food so we … more →
epicuriousgirl wrote 1 year ago: In light of the long weekend, I have no doubt that many people headed out of the city to take a brea … more →
epicuriousgirl wrote 1 year ago: After our eventful afternoon in Sekinchan, we headed further up north to Sungai Besar, the centre of … more →