Blogs about: Art Food
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From the Kitchen: Strawberry Rhubarb Pop Tarts
Reblogged from {love+cupcakes} Blog: I grew up in a 1980's frozen dinner, margarine on toast, American cheese, powdered Country Time Lemonade kinda family. Organic? Never heard of it. Locally grown? W… more →
OnlyArt
The first part of the Art Food Project in London finalized
wrote 6 days ago: After very intense 4 days workshops, 6 students were selected to continue developing their ideas int … more →
RCA Quick Peek
wrote 1 week ago: During yesterday’s intensive workshops there was a lot to analyze. 3D brainstorming, sketching … more →
RCA starts with the real thing!
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wrote 1 week ago: As Marek Cecula had arrived in London this Monday, the Art Food project immediately went on the high … more →
From the Kitchen: Strawberry Rhubarb Pop Tarts
wrote 1 week ago: Reblogged from {love+cupcakes} Blog: I grew up in a 1980's frozen dinner, margarine on toast, Americ … more →
Pineapple Salsa
wrote 1 week ago: Pineapple Salsa This recipe looks amazing! I will definitely have to try it. … more →
Key lime tart
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wrote 2 weeks ago: This yummy tart comes from my favorite Chattanooga coffee shop: Rembrants. My husband took me there … more →
I will participate in Food Waste Friday!
wrote 2 weeks ago: I’m going to participate in the Food Waste Friday… at least for while. First of all, it … more →
To all Art Food followers
wrote 3 weeks ago: After a long incubation the time comes to awake the project and begin the process. My first direct i … more →
Food and Art, perfect
wrote 3 weeks ago: AnOther Happy Monday – Modern Art Desserts by Caitlin Freeman | AnOther. … more →
The project has begun. The School of Form starts first.
wrote 1 month ago: Introduction of the project. ART FOOD 2013 On the conditions in the culinary culture. Art Food proje … more →
Famous Paintings on Toasted Bread
wrote 1 month ago: Artist Ida Skivenes likes to re-create famous paintings on toasted bread and then eats it. Ida is a … more →
Coconut Lime Cheesecake
wrote 1 month ago: I “liked” the Cheesecake Factory on Facebook so everyday I see beautiful photos of chees … more →
Time to launch the project
wrote 1 month ago: As Spring has finally arrived and new, fresh energy is in the air, time has come to officially launc … more →
The Best Donuts on Earth!
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wrote 1 month ago: The Best Donuts on Earth! …that I’ve made so far. Ok, so I don’t know if they real … more →
Raised Bed Gardens
wrote 2 months ago: Reblogged from The Carson Gardener: After some experimentation last year, I discovered that the exis … more →
DIY flowerbed
wrote 2 months ago: My husband and I recently bought a new house and it needed some help in the landscaping department. … more →
How to make a fruit smoothie
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wrote 2 months ago: How to make a fruit smoothie Start with your favorite frozen fruit. Add enough milk to cover about 1 … more →
Dutch way
wrote 2 months ago: A vessel is an integral part of a meal. According to certain chefs a dish is only a canvas for food … more →
