Blogs about: Art Of Eating
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Art of eating : Home Made Pumpkin Cake
This article was created based on observations on how our demonstrator Ms. Lim Zhu Sien consumes her home made pumpkin cake (Taiwan food). 1. The meal is served on a dish without food utensils. 2. Rea… more →
Delirious Delirium
Art of eating : Home Made Pumpkin Cake
xcvx wrote 9 months ago: This article was created based on observations on how our demonstrator Ms. Lim Zhu Sien consumes her … more →
Art of eating : Roti Planta
xcvx wrote 9 months ago: This article was created based on observations on how our demonstrator Ms.Rebecca Siew consumes her … more →
Art of eating Maggi Goreng
xcvx wrote 9 months ago: This article was created based on observations on how our demonstrator Ms.Charmaine Choo consumes he … more →
The Art of Eating : Satay
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xcvx wrote 10 months ago: This article was created based on observations on how our demonstrator Ms. Yong Sue San consumes her … more →
Art of Eating : Roti Capati
xcvx wrote 10 months ago: This article was created based on observations on how our demonstrator Ms. Lim Zhu Sien consumes her … more →
The Art of Eating
siouxzsfree wrote 1 year ago: I am thinking that eating is an artform. From the way I think about the food I am eating, to how it … more →
Malpua and Kheer
Vikram Karve wrote 2 years ago: MALPUA AND KHEER [a sumptuous and delicious breakfast] By VIKRAM KARVE The rains have arr … more →
Good Food in Pune
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Vikram Karve wrote 2 years ago: TAWA GOSH GREEN MASALA By VIKRAM KARVE If you are famished, have a hundred bucks in your pocket, … more →
Shrewsbury
Vikram Karve wrote 2 years ago: SHREWSBURY BISCUIT FROM KAYANI BAKERY (My Favorite Treat) By VIKRAM KARVE It’s almost midni … more →
Dabba Gosht in Pune
Vikram Karve wrote 2 years ago: DABBA GOSHT IN PUNE By VIKRAM KARVE Dabba Gosht! If you’ve tasted it you … more →
Good Food in Pune
Vikram Karve wrote 2 years ago: QUBANI KA MEETHA IN PUNE By VIKRAM KARVE What’s the perfect ending to a rich and spicy … more →
BOOK REVIEWS AND MUSINGS
Vikram Karve wrote 2 years ago: BOOK REVIEWS AND MUSINGS BY VIKRAM KARVE ON THE ART OF LIVING My name is Vikram Karve. I’m 50 and li … more →
KORMA
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Vikram Karve wrote 2 years ago: KORMA – a simple dish By VIKRAM KARVE Long back, in the late 1960’s or early 1970’s I … more →
Wendy's Yummy Chicken
Vikram Karve wrote 2 years ago: Wendy’s Yummy Chicken By Vikram Karve I have friend, Wendy, accomplished in the culinary … more →
Overcoming Withdrawal Symptoms
Vikram Karve wrote 2 years ago: OVERCOMING WITHDRAWAL SYMPTOMS [THE DAY AFTER I QUIT SMOKING] By VIKRAM KARVE … more →
Ice Cream
Vikram Karve wrote 2 years ago: The Art of Eating Green Chilli Ice CreamByVikram Karve It’s been a long time since I’ve relishe … more →
Eating Out in Mumbai and Pune
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Vikram Karve wrote 2 years ago: EATING OUT IN SOUTH MUMBAI AND PUNE MY FAVOURITE FOOD AND WHERE I EAT IT ByVIKRAM KARVE (Vikram Kar … more →
PUNE FOOD GUIDE
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Vikram Karve wrote 2 years ago: Book Review – TIMES FOOD GUIDE PUNE 2007 [Reviewed by Foodie Vikram Karve] I believe that if you … more →
Purepur Kolhapuri
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Vikram Karve wrote 2 years ago: MY FAVOURITE “KOLHAPURI” RESTAURANT by VIKRAM KARVE It’s a hot Sunday afternoon in … more →
