Frittata is one of those dishes that has a bevy of uses. Paired with toast and home fries it makes a hearty breakfast. Later in the day, cube up some of the leftovers to top a salad. Arrange cubed fri… more →
The Reckless Culinarianwrote 4 days ago: by Sarah Steimer I love artichoke hearts and I feel like they’re overlooked among spring veggi … more →
wrote 2 weeks ago: TAWNYA MANION GLobe artichokes in Valencia, Spain. Photo by Hans Hillewaert, via Wikimedia Commons. … more →
wrote 2 weeks ago: Emma Andya and Izzy Wilson press the Super Power Bar mixture into a pan before baking it during a co … more →
wrote 3 weeks ago: If you’re lucky enough to have access to fresh artichokes now is the time to get these thistle … more →
wrote 1 month ago: Once again this recipe was born out of an inspiration from a grilled Caesar salad Meg and I had out … more →
wrote 1 month ago: Yo! Last Saturday was my homie Rosie’s birthday! So she took us all out to the resturant Pascu … more →
wrote 2 months ago: I have always wanted to grow artichokes but have not had good luck with this plant. It is part of th … more →
wrote 2 months ago: I am always on the look-out for weeknight dinner recipes that are quick and easy but also delicious … more →
wrote 4 months ago: Oh man. We are back! So sorry to leave you all for the holidays…. we were both busy cooking … more →
wrote 6 months ago: Castroville’s nickname celebrates its status as a producer of artichokes. (Photo credit: Wikip … more →
wrote 7 months ago: I was craving a quiche the other day when I came home from school and wasn’t sure if I wanted … more →
wrote 9 months ago: Rice is a staple in our gluten-free pantry and I am always looking for new exciting ways to incorpor … more →
wrote 9 months ago: I adore frittatas! They are so yummy, can be eaten for any meal and you can completely personalize t … more →
wrote 1 year ago: The other night Walker and I stayed in and cooked dinner. We’ve been on the go a lot lately so … more →
wrote 1 year ago: I had a very productive day at work and I was even able to squeeze in a run around Green Lake this e … more →
wrote 1 year ago: National Artichoke Day Five Food Finds for Artichokes The artichoke is the unopened “flower … more →
wrote 1 year ago: i made you dinner. it was my idea. enough said. … more →
wrote 1 year ago: Do you ever feel like you have just glimpsed inside the mind of a famous chef? I certainly did after … more →
wrote 1 year ago: Do you ever feel like you have just glimpsed inside the mind of a famous chef? I certainly did after … more →