Collards with artichoke hearts, olives and capersIsaac carried his new superhero to school today. He’s made of bright pink pipe cleaners (the superhero, not Isaac.) His name is eel man. Isaac st… more →
Out of the Ordinarywrote 2 days ago: Ever been so sold on a certain brand you start to think of yourself as a rabid brand loyalist? Well, … more →
wrote 1 week ago: Finally! The school year dragged itself out as long as possible, but it is FINALLY OVER. Today was m … more →
wrote 1 week ago: I came across a similar recipe while trying to figure out what to make for our regular Saturday nigh … more →
wrote 1 week ago: Did you know that artichoke is one of the popular edible flower bud of the Mediterranean region know … more →
wrote 1 week ago: My favourite appetizer at restaurants is the Spinach and Artichoke dip that comes alongside warm, to … more →
wrote 1 week ago: I have to admit that even as a true lover of food I definitely get stuck in a rut. Lately I feel lik … more →
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wrote 1 week ago: Eighteen years ago, my mom came to stay at my house for a month, to help after my second son was bor … more →
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wrote 2 weeks ago: In this recipe is based on vegetables and rice. The combination between them gives a special taste. … more →
wrote 2 weeks ago: Ingredients: 2 cans artichoke hearts (drained) cut in half 1 can of hearts of palm (drained) cut i … more →
wrote 2 weeks ago: Greek Salad (Photo credit: Katherine Martinelli) I recently created some new recipes inspired by the … more →
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