It’s been a wonderful week here at my Sanctuary Garden. The weather hasn’t been too hot – in the upper 70s to lower 80s most of the week. The sky has threatened rain several times, b… more →
Sanctuary Gardenerwrote 7 hours ago: Happy Saturday Soup Lovers! Hopefully everyone is already enjoying the long holiday weekend with the … more →
wrote 11 hours ago: Hello Hello! This past week has been great I am really enjoying my new internship, Tyler came into … more →
wrote 12 hours ago: My Italian heritage strikes again. This past summer I took advantage of my mother always having fres … more →
wrote 1 day ago: Mini coconut pancakes with artichoke and olive tapenade topped with a sundried tomato Serves 14 Ingr … more →
wrote 1 day ago: Lady and The Tramp are located in front of the Italy pavilion. If you remember, they had that lovely … more →
wrote 1 day ago: I have a new man in my life, and he’s been taking up a lot of time. Here are a few things abou … more →
wrote 2 days ago: Tämän erittäin makoisan pastakastikkeen tekemisessä ei nokka kauaa tuhise. Ei muuta kuin kokkaamaan! … more →
wrote 2 days ago: It’s 1am and I can’t sleep. I pretty much feel like a kid on Christmas Eve. … more →
wrote 3 days ago: 48.609051 -0.552473 … more →
wrote 3 days ago: I’ve been experimenting with a variety of whole grains lately, and have really been enjoying i … more →
wrote 3 days ago: Please don’t look at my spinach. It’s embarrassing. I got this beautiful, fresh spinach … more →
wrote 3 days ago: I think my pantry-purge has been going the wrong way. I am no longer accumulating new esoteric ingre … more →
wrote 3 days ago: April 24, 2013 The Sunflower Truck Stop, Philadelphia PA ~ Crab & Artichoke Dip Grilled Cheese ~ … more →
wrote 3 days ago: Today I had the best Artichoke Dip and I made it myself based off a recipe I received from a Weightl … more →
wrote 3 days ago: Artichoke (Photo credit: TonalLuminosity) Ancient Greeks and Romans considered artichokes a delicacy … more →
wrote 4 days ago: Ridiculously simple post? Yes, but I find it necessary. The first time I approached an artichoke, I … more →
wrote 4 days ago: I must say I have been eating well lately. Here are some of the delectable foods that I have had: Vi … more →
wrote 4 days ago: Fresh artichokes haven’t made an appearance at our table for a while, so I was excited when th … more →
wrote 4 days ago: There’s been so much hands on work at the farm that I’ve been neglecting to write it all … more →