Tags » Articles And Reviews

Salt, Sugar, Fat: How the Food Giants Hooked Us


The book Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss was published in 2013, and offers an up-to-date, and interesting look at the “big” food companies and their dependence on inexpensive… and addicting… ingredients to sell more of their products, gain shelf space in the grocery aisle, and have people asking for more. 714 more words

Articles And Reviews

Arrowhead Mills Brown Rice Flour

The latest gluten-free product review has posted to The Gluten Freedom Project website.

The full length review on my experience using the Arrowhead Mills Organic Brown Rice Flour… 76 more words

Articles And Reviews

No travel! Online Gluten Free Expo

If you haven’t already done so, there is still about 6 days left to visit the online gluten free expo at http://www.glutenawayexpo.com/.

The expo delivers on the promise of “meeting” some new gluten free brands along with touching base with some old friends like… 313 more words

Articles And Reviews

Hodgson Mill Gluten Free Yellow Cake Mix

My girls (age 11 and 12) were watching the “Next Great Baker” and wanted to try their hand at baking some of their own treats.  After some contemplation, and a quick look through some cookbooks, I concluded that the perfect way to start them off easy was with a simple box mix.  305 more words

Articles And Reviews

Eating Real with Hillary Lauren Bergh

Hillary, like many of us, has had her struggles with health issues that eventually led her to discover new ways of eating and the value of nutrition. 450 more words

Articles And Reviews

Voices of the Food Revolution


John Robbins (bestselling author The Food Revolution, Diet for a New America, and No Happy Cows and featured on PBS) and his son,  Ocean Robbins  (founder Youth for Environmental Sanity (YES!),  CEO of The Food Revolution Network) come together to present an interview-style book that is both informative, enlightening, and depending on how you view it: scary or empowering. 349 more words

Articles And Reviews

Canyon Bakehouse Gluten Free Bread

“It’s not bad.”

Words of wisdom from a picky just-turned-nine-year-old.

The Canyon Bakehouse Gluten Free Bread (Mountain White, and 7 Grain) that we purchased was just that: not great, not horrible.  252 more words

Articles And Reviews