We had our vegetarian/carnivore stroganoff last night, and it was very good, indeed. I made garlic bread using a hunk of Artisan Bread in Five Minutes a Day’s recipe for brotchen, except I worke… more →
Marian Allen's WEBLAHGAnn Z wrote 1 week ago: Chris got me a new bread baking book for my birthday, Baking with the St. Paul Bread Club (I’m … more →
calimama wrote 1 month ago: I have a confession. I was holding out on you. It wasn’t intentional. But apparently I had … more →
boheime wrote 1 month ago: I am intrigued by Artisan Bread in Five Minutes a Day. I love the smell of baking bread. It fills my … more →
marianallen wrote 2 months ago: We had our vegetarian/carnivore stroganoff last night, and it was very good, indeed. I made garlic b … more →
ldlevy wrote 2 months ago: Zoe Bakes … The Ultimate Carrot Cake Photo and Recipe Link Posted with Permission by: www.zo … more →
timetomeh wrote 3 months ago: There’s one thing I hate about buying artisan bread: the $5 price tag for something that conta … more →
marianallen wrote 3 months ago: After my sad non-lunch, I determined to have a nice supper, and I think I succeeded. I had a bunch o … more →
jordan wrote 3 months ago: Crusty, chewy in the center, great big air pockets, awsome I’ve been thinking about regular pr … more →
marianallen wrote 3 months ago: Okay, I’ve been working on an Angel Biscuit recipe, and this one worked pretty good. I might f … more →
mrsduenes06 wrote 4 months ago: A week or so ago, I posted on my attempts to make ciabatta. As I said before, I felt like overall … more →
K wrote 4 months ago: This post could also be titled, “The Easiest and Best Bread Ever.” I’ve been maki … more →
michiek wrote 4 months ago: I’m currently making the peasant bread dough from “Artisan Bread in Five Minutes A Day … more →
michiek wrote 4 months ago: I’m working my way through the book “Artisan Bread in Five Minutes a Day,” by Jeff … more →
modernorganicmama wrote 4 months ago: OK so I decided to give the no-knead bread another chance this time I tried a slightly different re … more →
culturalcalories wrote 4 months ago: I just baked my first loaf of bread! A friend of mine was telling me about the book Artisan Bread in … more →
timetomeh wrote 5 months ago: There’s one thing I hate about buying artisan bread: the $5 price tag for something that conta … more →
Shaw Girl wrote 8 months ago: So I promised you guys a treat if you voted. And you were good, right? I mean the voter turnout w … more →
toxobread wrote 9 months ago: Click! September 2008 – Crusts hosted by Jugalbandi The crust crackled as I took it out of … more →
clubkitty wrote 10 months ago: The one unifying ingredient that somewhat inspired this blog is the Romesco sauce. Let’s get that … more →