Blogs about: Artisan Bread
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I gotta ricotta
I don’t know about you, but I adore la cucina casalinga – Italian regional home cooking – so simple, so hearty, so life-affirming; but dependent as it is on the quality of ingredien… more →
Gastroplod
Testing my Baker's Scissors
sotsil wrote 2 days ago: The first time I was smitten with bread making (my “dough odyssey” started early this … more →
GARG!!! x 2!
purplespoon wrote 2 weeks ago: For several years months now, I have been searching for a copy of this book. I have had my share of … more →
bread success!
— 2 comments
eluet wrote 4 weeks ago: I no longer need Amy to feed my bread habit as I have emancipated myself. Behold, my finished produ … more →
The Art of Artisan
louisequeen wrote 1 month ago: My regular bread requires little effort. In fact it allows me the luxury of rolling out of bed at 9a … more →
Parmesan Bread Puffs
— 4 comments
2fishes5loaves wrote 1 month ago: Parmesan Bread Puffs Years ago there was a pizza restaurant in our home town. Their pizza was dee … more →
Cracked Wheat Raisin Bread
— 4 comments
tiffanystable wrote 1 month ago: This bread is SOOOOO good! A friend made it for us about 15 years ago. I had forgotten about it all … more →
Bread books on my shelf
katpoulin wrote 1 month ago: I love collecting – and, yes, using – bread cookbooks. I’ve collected quite a few … more →
The Sacred Duty of Homemade Bread
— 1 comment
justplainlivin wrote 1 month ago: Yum. I can still smell the aroma from the Sunflower Oatmeal bread we baked last night. We make a ba … more →
artisan bread in five minutes a day...
boheime wrote 1 month ago: I am intrigued by Artisan Bread in Five Minutes a Day. I love the smell of baking bread. It fills my … more →
Artisan Bread - Sticks
Sheela Terry wrote 1 month ago: I made my bread sticks today. I took some of my bread dough and rolled it out pretty thin. I think … more →
Artisan Bread Update
Sheela Terry wrote 1 month ago: I’ve been making my 5 minutes a day artisan bread for only 6 days now and I have to say… … more →
What's the Deal with Excellence?
foodchannel wrote 1 month ago: by JaneEllen Sexton We all know how easy mediocrity is what we don’t always want is a connecti … more →
Homemade stills and the wild wild west.....
2fishes5loaves wrote 2 months ago: There’s a part of me that genuinely believes I was born in the wrong century. When I was a c … more →
French Onion Soup and Croque Monsieur Croutons
— 1 comment
zebatron wrote 2 months ago: This meal takes about 30 minutes to prepare and is extremely flavorful. The Croque Monsieur Crouton … more →
Zoe Bakes... The Ultimate Carrot Cake
ldlevy wrote 2 months ago: Zoe Bakes … The Ultimate Carrot Cake Photo and Recipe Link Posted with Permission by: www.zo … more →
GARG!!!
— 2 comments
purplespoon wrote 2 months ago: I have been lusting after this book: since it was published in November 2007. Having no real … more →
It's Difficult to Leave Hibernation When...
justplainlivin wrote 3 months ago: Snow resting in the early Dogwood blooms It is hard to believe that it could possibly be snowing. Ju … more →
Artisan Bread
— 12 comments
dowhatyoulove wrote 4 months ago: I bought a new book recently called “Artisan Bread in Five Minutes a Day”, by Jeff Hertz … more →
Okay, So It Takes More Than 5 Minutes
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Jenny wrote 4 months ago: From start to finish, the artisan bread isn’t exactly the 5-minute deal that the book’s … more →
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