Although it may seem odd to lump the 2 most significant weeks of the diploma together, it does make sense in my mind at least as week 4 includes a fair amount of revision & fretting which leaves l… more →
Dear Love Blogwrote 5 months ago: During my week at Ashburton Cookery School back in October I learnt a heap of simple cheffy tips, th … more →
wrote 7 months ago: My week on the Intermediate Cookery Course at Ashburton Cookery School Last week I spent about 35 h … more →
wrote 8 months ago: Spanish chef José Pizarro, two-Michelin-starred Tom Kerridge and Raymond Blanc protégée Ollie Dabbou … more →
wrote 10 months ago: I went to school today. Ashburton Cookery School http://www.ashburtoncookeryschool.co.uk/ was the v … more →
wrote 1 year ago: During my recent weekend in Devon, when I wasn’t butchering various animals as part of my game … more →
wrote 1 year ago: Missed part one? Well read it here then! So after a whole day of stuffing rich food into ourselves a … more →
wrote 1 year ago: I do love a bit of rich, meaty game, and when we served venison at our Delia’s Christmas suppe … more →
wrote 2 years ago: Although it may seem odd to lump the 2 most significant weeks of the diploma together, it does make … more →
wrote 2 years ago: Week 2 continued in the same vein as the first. We butchered whole duck & rabbit, dismembered a … more →
wrote 2 years ago: One month on & I left my job to return Ashburton Cookery School to undertake the 20 day diploma. … more →
wrote 2 years ago: Returning to education as an adult is a nerve-racking decision. I’d been debating whether to d … more →
wrote 3 years ago: Wow! What can I say? Firstly, sorry I haven’t blogged more regularly. I wish I had because blo … more →