Muah! Muah! Muah! I love muah chee and now, thanks to my new toy, the Happy Call pan, I can make my own muah chee anytime I want! Muah! Add a cup of glutinous rice flour to a cup of water (or slightly… more →
The Mommy who likes to cookwrote 1 month ago: Disclaimer: Forgot to take a photo, so closest resembling photo above pulled from: http://iamahoneyb … more →
wrote 2 months ago: Last night, we went out to the Craft Beer Co. (http://thecraftbeerco.com/). The Craft Beer Co. idea … more →
wrote 2 months ago: Food anywhere in Davao is always love, love, love. This is one of the reasons why i keep coming back … more →
wrote 3 months ago: Don’t have a wok? But have a cast iron skillet or heavy duty fry pan? Then you’re in luc … more →
wrote 3 months ago: We’re big fans of a Edamame or Soya Bean in our office and eat them in whatever format we can … more →
wrote 3 months ago: Reblogged from cookingforthogg: Even though I am not a vegetarian, I have been craving non-meat sour … more →
wrote 3 months ago: About a month ago I made our favorite crock pot dish: shredded pork carnitas tacos. It’s an … more →
wrote 4 months ago: I first discovered this in Jamie Oliver’s America book and we have been eating it regularly ev … more →
wrote 4 months ago: As may be coming clear I am a bit of a fan of a bit of Asian spice and a Pad Thai is high up on the … more →
wrote 4 months ago: Here’s a great recipe for if you’ve used up most of your ProPoints allowance for the day … more →
wrote 4 months ago: Ok, 4 ProPoints might seem like a lot for a veggie ‘snack’ but I can’t recommend t … more →
wrote 4 months ago: We went to this restaurant on New Year’s Eve. Everything was closed, so we stumbled upon this … more →
wrote 5 months ago: These sweet and spicy snap peas are ready in minutes and make a perfect side dish or healthy snack. … more →
wrote 6 months ago: Sometimes you just gotta have a bowl of noodles. Great broth, flavorful meat, crisp yet tender vegg … more →
wrote 6 months ago: Aoyama Cafe is located on the first floor of Aberdeen Mall in Richmond. It’s a modern, clean a … more →
wrote 6 months ago: People are scared to cook Tofu. Admit it. I was… but then I realized that it’s probably … more →
wrote 6 months ago: (Becky, the Mama. ) Greg and I just spent two days on a road trip, driving from snow-covered Denver … more →
wrote 6 months ago: Korean Soy Sauce Braised Brisket. So soft and tender, you don’t need a knife. Just a spoon or … more →
wrote 6 months ago: Chicken Pad Thai – all the flavors and taste of the authentic Pad Thai, in the comfort of your … more →