Blogs about: Asian Food
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"Special Post" Penang Part Four
I am not a heritage preservation professional on Penang. But I can talk based on my own personal experience growing up in Penang. I was born in Penang – a third generation. I went to America to study … more →
FOODTRAIL
the nail that sticks up will be hammered down
urwhatueat wrote 1 day ago: The Economist published an article on the dying traditional rice cultivation practices in Japan. Ric … more →
UWS Restaurant Ozen Offers Asian-Style Everything
piecer wrote 2 days ago: Japanese food is naturally healthy if you stick to the tofu, vegetables, seaweed and fish. If you go … more →
Dong Zhi Festival
jennyccy wrote 3 days ago: The Dong Zhi Festival or the Winter Solstice Festival is one of the most important festival celebrat … more →
How to Eat Sushi with Chopsticks
asianblossoms wrote 6 days ago: Yesterday, a friend and I went to have sushi at our favorite local restaurant. We sat at the sushi b … more →
Penang Beef Soup Koay Teow
jennyccy wrote 1 week ago: Just had a sumptious beef soup koay teow today. This is one of the best in my home town. Koay teow i … more →
WHERE'S THE SHRIMP?
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docgelo wrote 1 week ago: Do you dig seafoods ? What about Thai cuisine ? 12 December 09, Saturday –My family and I met … more →
Corn pad thai
tofuparty wrote 1 week ago: Van TofuParty dishes I’m more a fan of fusion cooking than being a dedicated follower of tradi … more →
a try at pad thai
abbie wrote 1 week ago: Andy inspired in me a great love for chicken pad thai from a Lawrence restaurant called Thai Siam. … more →
Passion for Asian Food
Barbara wrote 2 weeks ago: Since I have been to Singapore in September I love Chinese food. But not that chinese food that is s … more →
"Special Post" Penang Part Four
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Victor wrote 2 weeks ago: I am not a heritage preservation professional on Penang. But I can talk based on my own personal exp … more →
The Sandbar Seafood Restaurant on Granville Island
victoriachemko wrote 2 weeks ago: Yesterday we thought we’d get out of the usual downtown bubble and take the Aquabus to Granvil … more →
Eureka! Hoddeok mix exists.
atinymorsel wrote 2 weeks ago: Just a short post to let you all know that I have found hoddeok mix. Yes! I feel like I have found t … more →
"Special Post" Penang Part Three
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Victor wrote 2 weeks ago: Penang has a population of 1.7 million people, with approximately three quarter of a million living … more →
Sha Lin Noodle House on West Broadway
victoriachemko wrote 3 weeks ago: When my company’s office used to be located near Cambie and Broadway a few years ago, we would … more →
Not just turkey and stuffing: how Ian Dowsett learns about cooking, from grandmothers.
centennialjournalism wrote 3 weeks ago: by Kirsten Parucha 19 November 2009 If indeed you are what you eat, then chef Ian Dowsett would be a … more →
List of Top Ten "To Do's" in Vancouver
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victoriachemko wrote 3 weeks ago: So this is basically taken from my compiled list of things ‘To Do’ from my foursquare ac … more →
A Need to Try Salathai (on Burrard)
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victoriachemko wrote 3 weeks ago: As a half-Thai person, I am reeeally picky about my Thai food. As a half-Thai person with an excelle … more →
Pandan Layer Cake Recipe
jennyccy wrote 3 weeks ago: Pandan is a tropical plant which is commonly used in Southeast Asian cooking. The leaves are used f … more →
Slow Cooked Pork (in the Rice Cooker)
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succhan wrote 3 weeks ago: This is a slight variation of a firm Cook Japan family favourite…buta no kakuni (Japanese braised po … more →
