Blogs about: Asian Food
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Kadu gosht – Chicken and Pumpkin Curry
Kadu ghosht Chicken and pumpkin curry This vegetable named as kadu is our beloved prophet Mohammed saww favourite vegetable. If you haven’t ate it then why don’t you try this today with ch… more →
Yasmin's Delights
Veggie Kimchi Soup
wrote 4 hours ago: 1 Tbsp sesame oil 2 cups kimchi (the kind made with Napa cabbage), roughly chopped 1/2 onion, choppe … more →
Egg Drop Soup
wrote 4 hours ago: This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant … more →
Hot and Sour Soup (Chinese)
wrote 4 hours ago: Ingredients 6 dried tree ear mushrooms (also known as wood ear mushrooms) 6 dried black mushrooms 8 … more →
Hot and Sour Soup (Thai)
wrote 4 hours ago: Ingredients: 6 cups chicken stock 4 cloves garlic, minced 1 thumb-size piece galangal or ginger, gra … more →
Baked Sweet and Sour Chicken
wrote 22 hours ago: Servings: 3-4 People Prep Time: 1 Hour Cook Time: 1 Hour Rating: ★★★★★ Ingredients Chicken: 4-5 bon … more →
Misoyaki Wild Salmon
wrote 1 day ago: Me so hungry for miso salmon. This is a version of that ubiquitous sushi joint staple, misoyaki blac … more →
Asian Food New York Style PT 1: May 22, 2013
wrote 1 day ago: Vanessa’s Dumpling House, Lower East Side, New York, New York Sesame Pancake with Peking Duck, … more →
Santa Cruz Diner
wrote 2 days ago: The Santa Cruz Diner is another place that Guy Fieri has been to on Diners, Drive-Ins, and Dives. Th … more →
BEEF-TOMATO-BEAN STIR FRY
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wrote 2 days ago: Beans? Yes, beans in my beef and tomato stir fry. Did it work? It raised eyebrows, but it was bottom … more →
Shrimp Vietnamese Spring Roll (Summer Roll) / Rouleau de Printemps à la Crevette
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wrote 2 days ago: Today, we are all going to pretend that spring is here! (despite the blue sky, it is still too cold! … more →
Shirataki noodle stir-fry
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wrote 2 days ago: It’s been a year since Chilli Marmalade was born, and it’s been 365 days of very indulge … more →
Looking for dinner on Ha Tien streets
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wrote 2 days ago: In this Mekong Delta town on the southern tip of Vietnam for the night. Have to catch an early ferry … more →
Learning how to cook
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Tasty Tuesday: Baked Chick'n Egg Rolls
wrote 2 days ago: Juicy chunks of meatless goodness contrasted with the crisp texture of water chestnuts and vegetable … more →
Ikan Bakar (Malaysian Grilled Fish)
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wrote 2 days ago: Ikan Bakar is a popular grilled fish dish (say that 3x fast) in Indonesia and Malaysia, usually sold … more →
Mushroom and Kimchi Onigiri
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wrote 2 days ago: Hi guys, For my day off few days ago, I decided to make this onigiri and it turned out really awesom … more →
Pineapple and kiwi « Tarte Tatin »
wrote 2 days ago: Ingredients Directions 1 fresh pineapple 3 kiwis 250g of pie crust 20cl of cream 50g of cane sugar 3 … more →
LIFESTYLE / Today's Lunch @ Jom Western, AEON Big Wangsa Maju
wrote 2 days ago: Jom Bali has been a familiar restaurant to shoppers at AEON Big (previously known as Carrefour) Wang … more →
Japanese StrEAT food in Bristol
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wrote 3 days ago: When I heard about a street food event in Bristol called StrEAT Food Collective my first thought was … more →
