I made this earlier this week. Winter and darkness and bad weather coupled with stress are having a bad impact on my cooking habits – I feel tired and lazy and just throw something together, or … more →
Were rabbitswererabbits wrote 1 week ago: I made this earlier this week. Winter and darkness and bad weather coupled with stress are having a … more →
wererabbits wrote 8 months ago: Rice topped with scrambled egg, tomato and cucumber flowers, carrot flowers, stirfried bok choy, fri … more →
wererabbits wrote 10 months ago: I know, Chinese New year is technically over No reason not to celebrate though! Cow-spotted rice (It … more →
wererabbits wrote 10 months ago: I used up nearly all my freezer stash, which mainly means that I need to scrounge for good protein i … more →
wererabbits wrote 11 months ago: Will I make 200 bentos before the holidays? With my track record, the answer is probably no… S … more →
wererabbits wrote 12 months ago: nilmandra’s 3 mushroom rice (only that I had enoki, shimeji and champignons to use up, so that … more →
wererabbits wrote 1 year ago: A very quick box done way too late in the evening after painting class last night (I didn’t ma … more →
wererabbits wrote 1 year ago: I regularly cook vegetarian, but I very rarely cook vegan. Since this October is Vegetarian Awarenes … more →
wererabbits wrote 1 year ago: This bento contains a lot of leftovers from various meals during the weekend. Raw corn-on-the-cob fl … more →
wererabbits wrote 1 year ago: Two plain rice balls, one covered in egg furikake and one in umeboshi furikake. Four dumplings, some … more →
wererabbits wrote 1 year ago: Front box: Three Cadbury sticks with dark chocolate, steamed romanesco cauliflower, steamed carrot f … more →
wererabbits wrote 1 year ago: Top: Rice with a dab of sambal oelek, stirfried tofu and green beans. Bottom: Leftover teriyaki salm … more →
wererabbits wrote 1 year ago: Left side: Homemade veggie wontons and one storebought veggie dumpling, tamagoyaki with nori wrappin … more →
wererabbits wrote 1 year ago: Sorry for the bad lighting. Rice (jasmine and dark longgrained) in an omelette roll and a fishy with … more →
wererabbits wrote 1 year ago: Back from vacation with a bento to sweeten my workday tomorrow in a pretty new box! The upper layer … more →
wererabbits wrote 1 year ago: Starting at the top: Tamagoyaki, a bottle with spicy soy and vinegar and one with fizz (another bent … more →
wererabbits wrote 1 year ago: Fried wholewheat pasta (was a leftover from dinner) with some leek, cabbage and chili, tamagoyaki, c … more →
wererabbits wrote 1 year ago: Not as colourful today, but rather comfort food. Tom Yum soup with prawns (I actually didn’t h … more →
wererabbits wrote 1 year ago: Inarizushi filled with blue rice, broccoli and mushroom stirfry, hardboiled egg, sugar snap peas, ba … more →