Blogs about: Ask The Foodie
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Proper Care and Feeding of your Woodware
As a “Day Job,” I work in the creative department of a mediumish company in Spokane. More often than not, we end up having conversations that may as well be titled “Cooking With Crea… more →
Food Fascination
What To Do with 100 Oysters?
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wendalicious wrote 1 day ago: A Wendalicious reader asks: What would you prepare if a friend sent a bushel of Chesapeake Bay Oyste … more →
Vegetarian Options at a Local Restaurant?
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wendalicious wrote 3 weeks ago: I just got a message from a friend: My husband, needs to make a restaurant recommendation to a frien … more →
Disgusting Food Item of the Week
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wendalicious wrote 10 months ago: Hold on to your breakfast, kids. Balut A balut is a fertilized duck (or chicken) egg with a nearly-d … more →
Ask Wendalicious - She's The Cheesiest!
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wendalicious wrote 11 months ago: A reader writes: Hello, I am looking for a restaurant in or around Schenectady, New York that has re … more →
The Omnivore's 100
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wendalicious wrote 1 year ago: Now here’s what I call a meme! Foodies, get ready. I found this over at a British blogger … more →
Much Ado About Cupcakes
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wendalicious wrote 1 year ago: UPDATE: One of my loyal readers and friends (let’s just call her “M”), stopped by … more →
Ask Wendalicious! The Weiner Edition
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wendalicious wrote 1 year ago: A reader writes: Dear Wendalicious: What do they put in hot dogs and what is the world’s recor … more →
Artichokes Francaise
wendalicious wrote 1 year ago: A while back, I had a reader request for a recipe – Artichokes Francaise (I had mentioned them … more →
Ask Wendalicious #1
wendalicious wrote 1 year ago: A reader writes: “Yesterday, I bought coffee at the supermarket. When I got to the register, I … more →
Proper Care and Feeding of your Woodware
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Andrea wrote 1 year ago: As a “Day Job,” I work in the creative department of a mediumish company in Spokane. Mor … more →
Ask The Foodie : Jell-O mixins (and meat?!)
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Andrea wrote 1 year ago: Why can’t I add pineapple, kiwi, gingerroot, papaya, figs, oranges, or guava to my Jell-O? Because c … more →
Ask The Foodie : Pick the Perfect Potato
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Andrea wrote 1 year ago: What is a potato bar and can I go there to pick up chicks? “And I knew, as I gazed into her de … more →
Ask The Foodie : Pomegranate Love
Andrea wrote 2 years ago: I love pomegranates, but I can’t stand getting covered in purplish red juice everywhere. Help! … more →
Ask The Foodie : Quickie Chicken
Andrea wrote 2 years ago: What’s the best way to cook chicken breasts in a hurry? Honestly, this entirely depends on wha … more →
Ask the Foodie : Storing Leafy Greens
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Andrea wrote 2 years ago: Q: How do you extend the life of spinach or other greens? They seem to go bad SO quickly. The two th … more →
Ask the Foodie : Falling Quickbread
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Andrea wrote 2 years ago: This is from a chat I had via the “Ask Me” box – give it a try if I’m online … more →
Ask The Foodie : Convection Cake
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Andrea wrote 2 years ago: Q: I just bought a dual-mode (convection and standard) oven, and the user’s manual says cakes … more →
Ask the Foodie : Veggie Bake
Andrea wrote 2 years ago: Q: Is there any way to bake vegetables without them drying out? Short answer: add moisture Long answ … more →
Ask The Foodie : Muffin Man
Andrea wrote 2 years ago: Q: Why aren’t you supposed to stir muffins too much? A: The short answer is, because you don … more →
