Tags » Asparagus
I first like to add that we ate this about 2 weeks ago? lol so yes I’m late -_- But it’ll be alright Now on to the food! 662 more words
(I think I need a super cute salad bowl that I can take pictures in, my mixing bowl isn’t really cutting it.)
But more importantly… This is seriously one of the tastiest and easiest salads. 331 more words
I had to run to my beloved Wegmans the other day to buy some paper towels. Paper towels? Really?
I know, right?
If you’ve been following my blog, then you know that I have this thing for Wegmans. 1,260 more words
Spring is just about here, and that means it’s time for fresh asparagus. I recommend blanching the cut spears for just about a minute, certainly no longer than that, and then cooling them in cold running water so that they turn bright green but retain a healthy crunch. 146 more words