Today we welcome a new contributor to The Genuine Kitchen! A New York native and graduate of Boston University, Tess Gostfrand joins The Genuine Hospitality Group as Brand Coordinator after sharpening her PR, marketing and social media skills at some of our favorite establishments including Food & Wine Magazine and McCrady’s Restaurant in Charleston, South Carolina… not to mention hostessing among other in-restaurant positions from office management to event production! 763 more words
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Cayman's Cure for the Blizzard Blues | MGFD's New All Day Menu & Happy Hour, Plus Indian Tuesdays Is Back, Now Monthly!
Michael’s Genuine® Food & Drink Grand Cayman is cooking up a storm of new offerings for our island guests. We are pleased to announce our 267 more words
I don’t feel pretty right now. My teeth have turned a sort of umber brown from coffee grinds and tobacco, I’m all rawboned and gaunt, cheeks caved in, my formerly broad shoulders have tapered to spindly coathangers, the superficial lines and wrinkles in my face have deepened into severe little channels, meandering brooks of worry carved out of future unknowns; physically, I’m a parenthesis of the man I was. 579 more words
There aren’t a lot of things I love more than that first cautious pull on a sultry bourbon; that kiss on the lips before it curls against the back of my throat, spreading out over my gums and sliding into my belly, laying salve upon wounds or fueling celebration or just comforting me with its company. 568 more words