Tags » Aubergine

Fried Aubergine in sweet and sour sauce ( Baghare Baingan )

Baghare Baingan

10-12 Baby Purple Brinjals/Eggplants
2-4 tbsp Oil
Oil for frying
Salt to taste

For Peanut-Coconut paste:
2 medium Onions, thinly sliced fry them till golden brown. 592 more words


More Meze

It’s been a few months since I last made meze.  Starting from the homemade pita on the left and going clockwise, I prepared hummus, borani esfanaaj (using kale instead of spinach), yoghurtlu havuc (carrots), muhammara (sweet peppers) and baba ghanoush (eggplant/aubergine) in the middle.

Just Pictures

Bolognese Stuffed Pumpkin

Pumpkin season, it is here loud and proud and I am absolutely loving it. It is warm, snuggly, the perfect excuse for a myriad of pumpkin flavoured baked goods and clichés, and I can’t get enough of it. 498 more words


Restaurant Reviews in Italy

Our last lunch in Sorrento was spent at Il Delfino, a restaurant at Marina Grande. I am so glad we went, as the staff were lovely and friendly, the service was very efficient, the view of the sea was fantastic and I enjoyed my best meal yet. 169 more words



I have to make an effort with lunches.  If I wasn’t careful, I’d probably end up eating crackers and cream cheese every day – not entirely conducive to a balanced diet.  348 more words


0101-Still life with aubergines (1922)

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Still life with aubergines (1922)
Nature morte aux aubergines