We are under a winter storm warning so I made this chicken, white bean spicy chili for our dinner. I forgot to take a picture of our dinner at the table, which was in the bowl with a dollop of sour cr… more →
Tom and Melody's wine blogwrote 1 week ago: I was told it was a drought year, hot and dry. This wine has a lovely perfume of blackcurrant fruit, … more →
wrote 3 weeks ago: Reblogged from Perth Wine Enthusiast: A blend of 46% Merlot, 45% Cabernet Franc and 9% Malbec A good … more →
wrote 2 months ago: My entire experience that evening at the Macalister Mansion, Penang could be summarized into one wor … more →
wrote 2 months ago: Still unpacking here! Archival post. Originally published on 8/24/2010 at Blogarhythms. _________ … more →
wrote 2 months ago: Last year I completed 5 units of the WSET diploma – everything but unit 3 – the dreaded and very lar … more →
wrote 2 months ago: First posted on Blogarhythms in August of 2010. ____________________________________________ New win … more →
wrote 2 months ago: It’s time again for what has turned out to be one of our more popular ideas – Simple Vin … more →
wrote 2 months ago: Originally posted at Blogarhythms on 8/27/2010. __________________________________________ Yes, I’m … more →
wrote 2 months ago: This post has proved to be one of the most often-visited posts over at Blogarhythms and was original … more →
wrote 2 months ago: We are under a winter storm warning so I made this chicken, white bean spicy chili for our dinner. I … more →
wrote 2 months ago: ely’s Big Tasting will be held on Friday, march 22nd 2013 in ely bar & brasserie IFSC, and, as e … more →
wrote 2 months ago: This was originally published on 12/13/2010 over at Blogarhythms. __________________________________ … more →
wrote 2 months ago: Although a Saturday, I needed to work all day today. So I took a meatloaf out of the freezer. (Every … more →
wrote 2 months ago: I saw Lindeman’s Bin 90 Moscato on Food & Wine’s “Best $15 And Under White Wi … more →
wrote 3 months ago: It’s a Friday night during Lenten season so we are having this tuna casserole that I made with … more →
wrote 3 months ago: Dinner for one tonight. . .I poured myself a glass of this Shiraz, which we opened last night (and, … more →
wrote 3 months ago: Happy Friday! It is a bitterly cold Michigan winter evening and I feel very happy to be home after a … more →
wrote 4 months ago: It is 4 degrees and windy tonight. I had made a pot of bean soup this weekend to have on these cold … more →
wrote 4 months ago: it has been eons since I have blogged but tonight is the night I change that. we are having this go- … more →