Blogs about: Authentic Madhwa Recipes
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Sweet Pumpkin (Sihikumbalkayi) Palya
Sweet Pumpkin also called as Sihikumbalkayi in kannada is often prepared in Madhwa houses for many occasions. This palya was prepared in my Brother-in-laws house for Mahalaya Amavasya. It is very tast… more →
Kalpavriksha Kamadenu
Sweet Pumpkin (Sihikumbalkayi) Palya
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meeraghu wrote 1 month ago: Sweet Pumpkin also called as Sihikumbalkayi in kannada is often prepared in Madhwa houses for many o … more →
Cucumber or Southekai Palya
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meeraghu wrote 1 month ago: Cucumber or Southekai Palya is prepared on many important occasions in any Madhwa house. This palya … more →
Dosa with 16 Beans
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meeraghu wrote 4 months ago: I am sure you all have used 16 beans which is available in any supermarket store here in the US. I b … more →
Simple Recipe for Chakkali
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meeraghu wrote 6 months ago: Making traditional chakkali is a big chore. I have seen my Mom and all relatives soaking the rice, a … more →
Simple and Easy Cauliflower Palya
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meeraghu wrote 7 months ago: We always try to cook vegetables with so much spices and masala, that many times the true taste and … more →
Ugadi - March 27th 2009
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meeraghu wrote 9 months ago: WISH YOU ALL A HAPPY AND PROSPEROUS UGADI. UGADI HABBADA SUBHASAHAYAGALU NIMAGELLA. Ugadi is the mos … more →
Tangy and Spicy Gojju
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meeraghu wrote 1 year ago: This is the recipe which has been carried over for generations in our family. Both my Mysore Ajji, a … more →
Cabbage Uppittu or Upma
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meeraghu wrote 1 year ago: In most Madhwa houses, as I have mentioned several times in my posts onion is a big no no. On days w … more →
Quick and Easy Jhunka
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meeraghu wrote 1 year ago: When we were in Bijapur, I used to prepare Junka when my Mom used to be tired of cooking and had no … more →
Dal me Dill or Dill Thove
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meeraghu wrote 1 year ago: Dill which is also called as Sabsige Soppu in B’lore, Pundi Palya in Bijapur is my all time fa … more →
Gojju Avalakki or Huli Avalakki
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meeraghu wrote 1 year ago: This tangy, sweet dish made of Poha and Tamarind is a favorite to anybody in Madhwa houses. My grand … more →
Churmuri - Bijapur Style
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meeraghu wrote 1 year ago: My Mom used to prepare(she does it even now) the most yummy, crunchy Churmuri. This isn’t the … more →
Chapparada Avarekaayi (Broad Beans) Palya
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meeraghu wrote 1 year ago: I have no clue whatsoever what chapparada avarekaayi is called in English. I searched for quite a lo … more →
Badnekayi Mosaru Bajji or Roasted Eggplant Raita
meeraghu wrote 1 year ago: I love any kind of raita. This raita is my favorite. My mom used to make this so often, and I used t … more →
Hesara Kalu Usli
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meeraghu wrote 1 year ago: In one of my previous posts you saw how to make bean sprouts. I had a big batch of these sprouts, so … more →
Pudina(Mint) - Coriander Chutney
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meeraghu wrote 1 year ago: Mint has dark green leaves with a very pleasant flavor. Because of its pleasant flavor it is used in … more →
Neeru Majjige - Spicy Yogurt Lassi
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meeraghu wrote 1 year ago: Lassi is made by blending yogurt with water, salt, and spices until frothy. Here is a simple, spicy, … more →
Spinach Delight
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meeraghu wrote 1 year ago: My daughter found this recipe from my collection and promised me she will eat spinach if I prepare t … more →
Quick and Easy Khara Pongal
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meeraghu wrote 1 year ago: Pongal is a traditional recipe made in South India for the Sankranthi festival. Pongal is usually ma … more →
