Ingredients:1 cup Sangri3 tbsp oil1 tbsp rai powder½ tsp haldi powder1 tbsp mirchi powder1 tsp garam masala1 tbsp dhania powder2tsp sugar optionalA Pinch of HingSalt to taste Method:1.Soak sangri for … more →
indian food recipechandneed wrote 2 years ago: Math ke vade ki subzi is made with sour curd and leftover vadas. This is very tastyas it is spicy a0 … more →
chandneed wrote 2 years ago: VADA PAV …..listening to the name my mouth starts watering…….Vada Pav is life for any mumbaika … more →