There is always something profoundly satisfying about eating home made bread rolls. Which is fascinating really, because they’re so crazy-easy that it makes no sense that we should be so smug ea… more →
afoodielivesherewrote 9 months ago: There is always something profoundly satisfying about eating home made bread rolls. Which is fascina … more →
wrote 10 months ago: If you know anything about me at this stage, it’s that I get super uber excited about deliciou … more →
wrote 10 months ago: Yes, I do rather love beetroot. Sorry if you are feeling somewhat un-enamoured by that fact (it … more →
wrote 10 months ago: This has kept me awake for 3 nights in a row now. Ever since I went grocery shopping the other day, … more →
wrote 11 months ago: Oh how we have laboured. And chopped and kneaded and floured and tasted, and tasted, and tasted. And … more →
wrote 11 months ago: I think that tarragon is definitely one of the unsung heroes of the food world – well, certain … more →
wrote 11 months ago: There is something profoundly satisfying in producing home-made pies. Humble, hearty, heartwarming, … more →
wrote 1 year ago: For no particular reason the well-loved Italian fungo has been featuring on our home menu quite a l … more →
wrote 1 year ago: When a meal is as exquisite in its simplicity as this, I see no need for convoluted introductions. I … more →
wrote 1 year ago: Mushrooms on toast. For Sunday lunch. Even I think that sounds rather underwhelming. I’m a big … more →
wrote 1 year ago: Salmon happens to be one of Rob’s favourite anythings, so I’m always up for adding to ou … more →
wrote 1 year ago: We’re going away tomorrow for a few days for our friend Jo Traff’s 30th (40th!) birthday … more →
wrote 1 year ago: I’ve not posted for almost two weeks because we were having a very pleasant interlude at the S … more →
wrote 1 year ago: Winter she’s a-coming, I can smell it, I can hear it, and I can feel it. The air has that litt … more →
wrote 1 year ago: Fruit poached in wine and spices is just that, and yet it’s so much more. It always tastes lik … more →
wrote 1 year ago: Figs! Having just come into season here in South Africa, they have been keeping me awake at night fo … more →
wrote 1 year ago: Chorizo time again. I can’t seem to beat the habit. However, I am going to take a positive sta … more →
wrote 1 year ago: Lazy weekend food doesn’t have to be laborious. And one of my favorite quick-fix blank canvase … more →
wrote 1 year ago: This comes from my kitchen to yours with love and lots of happiness in your tumminess this Valentine … more →