Thug Chef, Cutie Pie
Have you ever been to the grocery store and not one avocado was ripe?
Too green, too hard!
The next time you need an avocado and want to quicken the ripening process, place in a brown paper bag and let set overnight. 14 more words
13 hours, 58 minutes
17 hours, 28 minutes
Sophie's Proper Food
I was determined to have whole wheat spaghetti and pesto for dinner but the lack of olive oil was causing a bit of a problem. How could I make pesto without olive oil? 170 more words
17 hours, 53 minutes
BLTs are delicious and simple. Make your own mayo to make them even better.
1 egg yolk, 1 tsp vinegar, 1.5 tsp acid (lime juice). Vigorously whisk and drizzle 1/2 cup oil.
The Lonely Refinery
Can’t get enough of these.
21 hours, 39 minutes
A World Without Wheat
The turkey is coming, juicy and succulent. And it is logically followed by a mountain of leftover meat. Once you have enjoyed a hot gravy covered sandwich the big question is what to make out of the rest of the bird. 632 more words
22 hours, 17 minutes
Dungeness Crab season officially opened last week in California, so to kick off the season I’m starting with this crab salad that is all California – fresh crab, avocado, and citrus. 88 more words
22 hours, 59 minutes