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Recipe #102 - chicken breasts with almond sauce and guacamole

Stephanie called this dish (under avocados, page 67-68) ‘unusual’ – poached chicken with a sauce of almonds ground together with coriander, parsley and lettuce leaves and combined with spices and then paired with a baked potato topped with guacamole. 146 more words


Recipe #101 - guacamole

As even Stephanie says – everyone has their own version of guacamole (under avocados, page 66) and this is Stephanies I suppose. She calls it pared down. 119 more words


Cucumber Avocado Salad

Cucumbers make a great salad base since they are very adaptable in flavour. I don’t know about you, but sometimes I get tired of eating leafy greens and want a less… “salad-y” salad, for a lack of a better term. 115 more words


Roasted Tomatillo and Avocado Salsa: Mean and Green

Yes, it’s another food post. Sometimes, you just have to get your cook on.

I’m heading to my friend Sinclair’s Spiralfire pre-album-dropping listening party extravaganza (yeah, that’s right. 690 more words


Le Pain Quotidien - Alannagh and Claire

 The Breakfast Gang motto is; if it’s good enough for Gary Barlow, it’s good enough for us (it’s not really, but it should be), so what better place to go for a sleepy Sunday breakfast than a chain that is frequented by the band members of Take That? 197 more words


Post-Cleanse Lunch

After a juice cleanse, you can’t dive into a double-double no matter how bad you want to. You gotta start slow, so eat this salad instead. 30 more words


Seared scallops served with avocado cream

Yesterday was Friday and I headed over to our market after work. There is no better way to start the weekend – plan what to eat, write a list and get all you need fresh from the organic market! 411 more words