As an avid sushi eater and lover of avocado, I have had my fair share of avocado salads at restaurants all over the south shore and metro west. 125 more words
I forgot how much I love a Breville! Cheese toasties always seem to come and go in the kitchen. One day you go searching for a long lost mixing bowl and come across the old Breville gathering dust … Suddenly the smell of a delicious cheese and ham toastie travels through the air, taking you right back to childhood afternoons. 153 more words
Top Chef, and more importantly, as I haven’t watched them yet, Top Chef Masters, is now on Hulu. This means I have been more inspired to cook actual food and recipes as opposed to the standard three meals that have been my summer fare due to laziness and boyfriend’s strict diet and night-shift schedule. 511 more words
Seasoning. Without it, cooking would be quite boring. Not so long ago I visited Aix-en-Provence, a beautiful city in the South of France. When wandering through town, we discovered a local food market with one stall that immediately caught my attention. 260 more words
When life brings us tortillas, we love to make tortilla roll-ups!
With no baking and just 3 ingredients, it doesn’t get any easier to make this time-honored family appetizer favorite that’s perfect for summertime gatherings. 291 more words