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Recipe #102 - chicken breasts with almond sauce and guacamole

Stephanie called this dish (under avocados, page 67-68) ‘unusual’ – poached chicken with a sauce of almonds ground together with coriander, parsley and lettuce leaves and combined with spices and then paired with a baked potato topped with guacamole. 146 more words

Dinner

Recipe #101 - guacamole

As even Stephanie says – everyone has their own version of guacamole (under avocados, page 66) and this is Stephanies I suppose. She calls it pared down. 119 more words

Dinner

Cucumber Avocado Salad

Cucumbers make a great salad base since they are very adaptable in flavour. I don’t know about you, but sometimes I get tired of eating leafy greens and want a less… “salad-y” salad, for a lack of a better term. 115 more words

Avocado

Roasted Tomatillo and Avocado Salsa: Mean and Green

Yes, it’s another food post. Sometimes, you just have to get your cook on.

I’m heading to my friend Sinclair’s Spiralfire pre-album-dropping listening party extravaganza (yeah, that’s right. 690 more words

Kitchen

Le Pain Quotidien - Alannagh and Claire

 The Breakfast Gang motto is; if it’s good enough for Gary Barlow, it’s good enough for us (it’s not really, but it should be), so what better place to go for a sleepy Sunday breakfast than a chain that is frequented by the band members of Take That? 197 more words

Claire

Post-Cleanse Lunch

After a juice cleanse, you can’t dive into a double-double no matter how bad you want to. You gotta start slow, so eat this salad instead. 30 more words

Avocado

Seared scallops served with avocado cream

Yesterday was Friday and I headed over to our market after work. There is no better way to start the weekend – plan what to eat, write a list and get all you need fresh from the organic market! 411 more words

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