Blogs about: Azuki
Featured Blog
45 minutes!
Playing with trains at the library I am especially proud of Ian today. He lasted 45 minutes in Sunday preschool! This may not seem like a lot, but it is a big deal if you are a two-year-old toddler gr… more →
the littlest notebook
The Hentai Prince and the Stony Cat Episodes 5 and 6
wrote 17 hours ago: Recap: With his house missing, Yoto makes the only logical move, stay over at Tsukiko’s! Norma … more →
The Cheat Code: Red Bean Ice Cream
wrote 2 days ago: Anyone who’s been to a good hibachi restaurant has seen mochi or green tea ice cream. My perso … more →
Hanami und yokan
wrote 2 weeks ago: Direkt unter meinem Fenster blühen ein paar Kirschbäume und es duftet schon himmlisch, wenn man um d … more →
Childhood Flavors 1: Red Bean Sweet Soup
wrote 4 weeks ago: Called oshiruko in Japan, patjuk in Korea, and other names besides, the sandy, nourishing taste of a … more →
DIY Anko and Dorayaki Recipes
— 4 comments
wrote 4 weeks ago: Yesterday I posted about some homemade Dorayaki and I promised I’d post the recipe so here it … more →
DIY CuteZCute Dorayaki and Review
— 3 comments
wrote 1 month ago: As some of you will know, tesco started selling Dorayaki. As it was a new product ( and not well kno … more →
Matcha Medley
— 1 comment
wrote 1 month ago: matcha anmitsu & matcha shiratama parfait If you’re like me, you love green tea. The real, … more →
Japanese Matcha Cheesecake with Azuki Beans
wrote 1 month ago: A simple post on what I made in the midst of mid-semester exam/assignments season — the Japanese ver … more →
Tai-yaki
wrote 1 month ago: 鯛焼き Iron plate for Tai-yaki. These are fish-shaped pancake filled with sweet red bean paste (azuki b … more →
fishfood
wrote 1 month ago: I love this icecream! It looks so cute and the combination of vanilla icecream and azuki アズキ is just … more →
Sashiko Picnic
— 10 comments
wrote 2 months ago: Today the weather was beautiful. I packed a lunch, hopped on my bike and peddled out for an imprompt … more →
Hot red choc' chili
wrote 2 months ago: A warm sprouted azuki chili with a few twists. These ingredients give the mood… I have followe … more →
Asakusa
— 2 comments
wrote 2 months ago: Asakusa é um dos locais em Tóquio onde o turista vai encontrar tradição e modernidade convivendo lad … more →
Chili con carne with azuki and Pimenton #gluten free
wrote 2 months ago: This dish is a little long to prepare but it is worth it. I voluntarily doubled the quantities and f … more →
Sprouty rolled cabbage
— 1 comment
wrote 2 months ago: Another fresh meal to celebrate pre-Spring… I am not a big fan of the longly cooked rolled cab … more →
Mellow. A black tahini bean terrine.
— 1 comment
wrote 2 months ago: Terrine du jour. It has the nuttiness of pasted black sesame (nerigoma). The main ingredient : azuki … more →
Dill veg' burger
wrote 2 months ago: A quickie : azuki patties with dill gomadare sauce. It’s delicious. Herbs are expensive in Win … more →
Dolling up, the simplest sweet for Hina doll festival
wrote 2 months ago: Hinamatsuri is arriving soon. Japan is full of cute girly treats and retro dolls. Maybe my little st … more →
Ozenzai (善哉)
wrote 2 months ago: Mochi (rice cakes) in red bean soup sweetend with a little sugar. The thing you can just see behind … more →
