Blogs about: Baba Ghannouj
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Eggplant around the world.
Silence Dogood here. Last weekend, my friend Dolores asked if I had any good recipes that used eggplant. Do I ever! And since I was rounding up five of my favorites for her, I thought I’d share… more →
Poor Richard's Almanac
WIAW: Spring Cleaning
wrote 2 months ago: Somehow, in all The Girl in the Orange’s seven months in existence as a mainly-food blog, I ha … more →
Kale, and attempted semi-vegetarianism
wrote 4 months ago: Whoa. I just ate the most amazing thing, so I’m taking a break from my rigorous day, and writi … more →
Delicii în bucătărie - partea 2 - Africa şi Orientul Mijlociu
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wrote 5 months ago: foto credit : adevarulshop.ro Dacă săptămâna trecută v-am vorbit despre tradiţii culinare din ţările … more →
My Favourites from Lebanon
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wrote 5 months ago: Lebanese Tabouleh Until just a few weeks ago, the words ‘Lebanese food,’ left me scratching my head … more →
A taste of Beirut....
wrote 6 months ago: When I think of Beirut I think of my Mum. Although she is of Armenian descent she was born in Beirut … more →
A tale of KBT: Syrian food & a lovely cake
wrote 7 months ago: After being bedridden for the past days, I’ve finally gathered enough energy to start writing … more →
Bean Chili with Walnuts & Chocolate
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wrote 8 months ago: I was counting again… one of my nephews had another girl a couple of weeks ago… so how m … more →
Eggplant Dip {Baba Ghanoush}
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wrote 8 months ago: Last week I had two beautiful, purple eggplants that I bought at the farmers market. I knew that I w … more →
Foodie Tuesday: Meatless had Better Not be Tasteless
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wrote 10 months ago: Just because I am generally an unregenerate carnivore, that does not make me averse to vegeta … more →
Baba Ghannouj Recipe (Aubergine dip)
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wrote 10 months ago: Those of you that regularly read my posts will know that I am a great fan of Aubergines (or Eggplant … more →
Having Fun Cooking
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wrote 11 months ago: Mediterranean diet food pyramid One of the things that I always like to do to relax after a long tri … more →
Pasha Mediterranean Grill
wrote 1 year ago: Great Pretty Good OK *** No Thanks This week we are going to be visiting Pasha Mediterranean Grill f … more →
Dancing and Ganoushing
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wrote 1 year ago: This morning’s horoscope was right on the money with where I’m at in my life right now. And it’s tru … more →
Goats Milk Brie Rollups
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wrote 1 year ago: …My new addiction. It’s good to have a new addiction every now and then….especiall … more →
Baba Ghanouj (Pureed Eggplant)
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wrote 1 year ago: Baba Ghanouj is a great vegetarian dish (see Wikipedia for more information). Be generous with the l … more →
Eggplant around the world.
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wrote 1 year ago: Silence Dogood here. Last weekend, my friend Dolores asked if I had any good recipes that used eggpl … more →
Cleanin' out my Cabinets: Baba Ghannouj, Red Wine Poached Eggs, Venison
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wrote 1 year ago: Over the past few weeks I’ve cooked a lot of stuff I’ve never attempted before, but noth … more →
Aubergines
wrote 1 year ago: I had for dinner 5 tbsp of baba ghannouj (grilled eggplants with tehini and lemon juice) with tomato … more →
Tambu Lounge
wrote 2 years ago: We’re huge fans of Tambu Lounge and never need an excuse to swing by. Whether we stop for a Ba … more →
