I’m sorry, I totally left you high and dry this week but work has been cuh-ray-zee! [That's crazy.. if you didn't get it.] Luckily, I did get to make a delicious hummus over the weekend that I… more →
Barr & Tablewrote 6 days ago: Excellent and easy to make, baba ghanoush is excellent with toasted pita bread wedge, crackers, sp … more →
wrote 1 week ago: baba ghanoush (Photo credit: Amber Karnes) Food Tip Looking for a healthful dip to serve at your nex … more →
wrote 1 week ago: Laura (girlfriend and occasional fussy eater) hates minced meat and lamb. Minced lamb, don’t e … more →
wrote 1 week ago: …otherwise known as what to do when you have Too Many Eggplants (aubergines, if you’re N … more →
wrote 2 weeks ago: I have learned so much about food over the last five years. It makes me so thankful to my grandma wh … more →
wrote 2 weeks ago: My next stop in Winston-Salem was for lunch on our second conference day. After our fun (but disappo … more →
wrote 2 weeks ago: For as little experience as I have with Middle Eastern food, I am completely smitten with it. Aside … more →
wrote 2 weeks ago: I love Baba Ganoush. Maybe because of my Mediterranean roots, maybe because it is made of roasted eg … more →
wrote 2 weeks ago: I’ve had baba ghanoush in the past, but not recently. And had, I realized, never made it. But … more →
wrote 2 weeks ago: Aubergines (Photo credit: Wikipedia) I’m inspired to add a few dishes from North-East Africa … more →
wrote 3 weeks ago: Ah! The silly ‘sorry I didn’t write post’. Last night I got home too late to write … more →
wrote 3 weeks ago: After skipping last year our little garden is back with a vengeance. Anna has taken a lot of time … more →
wrote 3 weeks ago: Everyone who knows me, knows as well that I am fond of Arabic and Persian culture. Food “in pr … more →
wrote 4 weeks ago: If you like to experiment with your taste palette, try this easy to make middle-eastern style dip wh … more →
wrote 1 month ago: Buenas noches! El otro día siguiendo la receta de Invegetables we trust, hice la receta de Baba Gano … more →
wrote 1 month ago: raw baba ghanoush When travelling abroad, falafels have always been a safe choice for me. It’ … more →
wrote 1 month ago: So as I said in my post Lebanese dinner party part 1. I made Lamb Yiros for the main meal. A simpl … more →
wrote 1 month ago: We served these two dishes when the 1st and 2nd graders came to visit. We wanted to show them what w … more →
wrote 1 month ago: In honor of May being Mediterranean Diet month, why not test your knowledge of traditional Mediterra … more →