Blogs about: Babka

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Goats & Dogs

I really couldn’t decide what to make for dinner tonight. I guess I used up my recipe-creating quota on last night’s meal. I finally figured it was just going to have to be a pizza night. I started wi… more →

with a Side of Sneakers

Babka greets us with food — 5 comments

Marek wrote 6 days ago: As we put finishing touches on book, we have compulsion to go back & draw certain very important … more →

Tags: Comics, Food, eastern Slovakia, Travel, Soup, Coffee, Hospitality, Home, Dumplings

A Bread Worth Rising For!

Eatsporkjew.com wrote 1 week ago: For me, most Saturdays start off the same. Like clockwork Jonathan intensely jostles around 7:00am, … more →

Tags: baking, food, Markets, Restaurants, San Francisco, bagels, Baguette, Baked Goods, Baker

The Saga of the Babka

Ellie wrote 3 weeks ago: The first time I ever made babka, I was in summer camp in the Catskills and we had a baking activity … more →

Tags: cake, Chocolate 2, buttermilk, Date, Nuts, Yeast Cake, Brown Sugar, Chocolate, yeast cake

Late Evening Still Life with Babka, Alain Badiou, and Black Licorice. Collegeville USA, May 2013.

dorotheosgaza wrote 1 month ago: “Badiou’s philosophy seeks to expose and make sense of the potential for radical innovat … more →

Tags: Image caption, Things Catholic, Quotations, Minnesota, Saint John's School of Theology-Seminary, May, 2013, St. John's School of Theology - Seminary, Collegeville

A la recherche du baba de Stohrer... — 2 comments

My wrote 1 month ago: Maybe it looked like that… I am not an historian, just playing the costumed dessert game. And … more →

Tags: vegetarian, Slow Food, Home-made Fait-Maison, French / Cuisine francaise, French desserts, festive, Dessert, Orange, Sweet

Savarin battle — 8 comments

My wrote 1 month ago: Savarin is the crown cake. Well, the crown sponge. LOL. Blog-checking lines:Natalia of Gatti Fili e … more →

Tags: vegetarian, Slow Food, Home-made Fait-Maison, with recipe, Avec la recette, Other blog's recipes, French / Cuisine francaise, French desserts, festive

Cinnamon Babka — 2 comments

baking bohemian wrote 1 month ago: There’s an episode of Seinfeld called “The Dinner Party” in which Jerry and Elaine … more →

Tags: Breads, Sweet treats, Sweet Breads, vegetarian, Yeast Breads

What do you get when you transform chocolate chip babka into bread pudding & add salted caramel ice cream?

lindseyorlofsky wrote 2 months ago: BABKA-BOOM!!!!!!!!! If your mouth is watering now…read more about my dining experience at DGS … more →

Tags: restaurant reviews, Instagram, iPhone, lindsey out loud, LOL, Jewish Cooking, DGS, DC, Food

Babka — 12 comments

shewolfinthekitchen wrote 2 months ago: Babka (Easter Lemon Cake) Ingredients: 250 g plain flour 150 g unsalted butter, melted 50 g margarin … more →

Tags: Recipes, Eggs, Lemon, Flour, Easter, Baba, lemon cake, Orange, polish babka

Matzo Balls & Kugel & Babka...OH MY! — 1 comment

lindseyorlofsky wrote 2 months ago: I’d like to preface this post by saying, YOU’RE WELCOME WORLD! Because last night, my ta … more →

Tags: restaurant reviews, Arab-Israeli Conflict, best restaurant, DC, dc food scene, dc foodies, Delicious Food, DGS, DGS Delicatessen

Easter Morning

Michelle wrote 2 months ago: Two-thirds of Easter Breakfast To me, Easter has a variety of meanings.  There is the traditional/ch … more →

Tags: home life, Easter, kielbasa, Ham

Verdict on the babka — 2 comments

foodconversations wrote 2 months ago:   The babka looked great when it came out if the oven, but we have been fooled before so we wai … more →

Tags: Food thoughts, Pictures/Drawings, Food, breakfast, Breads, Easter

12 Polish Easter cake: babka — 8 comments

izabi wrote 2 months ago: Happy Easter, everyone! ^^ it’s a first time I’m posting a recipe for a cake. I’m … more →

Tags: polish food, baking, Easter, cake, polish desserts, sweet bread

full circle — 22 comments

Marisa wrote 2 months ago: The first batch set to rise by my radiator. I was at it again for the past two days, baking and deli … more →

Tags: Eggs, Chocolate, Photography, cinnamon, Food, Bread, Easter, Araucana, Dough

Just out of the oven!

foodconversations wrote 2 months ago: … more →

Tags: Pictures/Drawings, Food, Breads, Easter, polish traditions

Happy Easter from Pleasant Hill Grain

Pleasant Hill Grain wrote 2 months ago: Babka (Polish Easter Bread) 6-8  cups flour 2 cups hot tap water 2 eggs 1/2 cup honey 1/4 cup oil 2 … more →

Tags: Food Preparation, Holidays, baking, Bread, Recipes, Easter celebration bread, Featured

Babka stories — 2 comments

foodconversations wrote 2 months ago: Every year for Easter there is a Polish tradition of making babka, a type of bread with raisins in i … more →

Tags: Cooking disasters, Food, Breads, Easter, polish traditions

Chocolate and cinnamon brioche and spring bliss — 7 comments

erzsebet91 wrote 2 months ago: Hi everyone! As you might have read in my last post, I’m at Elba Island right now! I’m w … more →

Tags: Food, spring, Primavera, brioche, lievitati, Chocolate, sourdough, Easter, cinnamon

Babka!!

ChefAimster wrote 2 months ago: Babka - traditional Polish bread that is made for holidays.  As Easter nears, even though it stills … more →

Tags: Cooking, food, recipes, polish, Ethnic, Dessert, Bread, baking, Baked Goods


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