**FINALLY** I’ve been chipping away at this for the past month or so. Each time I’ve started typing, G wakes up and I’d rather cuddle and play with her than continue writing. You mig… more →
wrote 14 hours ago: For lunch I plucked my first home grown baby spinach and mixed lettuce. Added Swiss chard topped off … more →
wrote 1 day ago: This meal came together after observing the number of half empty packages in my fridge and pantry. S … more →
wrote 2 days ago: My son is all about our smoothie maker (basically a blender with a pour spout). I received it as a g … more →
wrote 2 days ago: This quinoa salad is bursting with intense flavors!! It was a truly remarkable meal. The combination … more →
wrote 2 days ago: I am a huge fan of the yam and try to incorporate it into as many meals as possible. This time, I we … more →
wrote 2 days ago: Yet another recipe picked up on the go from one of the Swedish magazines I always pick up when I vis … more →
wrote 1 week ago: When I’m doing my weekly meal planning, I always try to plan a lunch that I can make on Sunday … more →
wrote 1 week ago: A little while ago I made a balsamic tofu salad and it was delicious. The only problem was that it w … more →
wrote 1 week ago: This slideshow requires JavaScript. Ingredients for the salad 90gr. baby spinach 2 finochio (fenne … more →
wrote 1 week ago: YUM! I’m sorry you don’t have a scratch and sniff computer screen. Tonight’s Spina … more →
wrote 1 week ago: Just wanted to throw up a quick post to say HERE’s MY salad in a jar!! I think either i … more →
wrote 1 week ago: Early mornings, busy days and late nights leave only a short amount of time for many couples and fam … more →
wrote 1 week ago: Black Coffee Breakfast: - 1 slice mix grain bread - 1 hard boiled egg - 1 medium cucumber - 140g pla … more →
wrote 1 week ago: I have been so broke the past few weeks, it is ridiculous! So here is a little somethin’ I lik … more →
wrote 1 week ago: After writing my post about my 10km Greenbelt run and my energy boosting banana smoothie a friend wh … more →
wrote 1 week ago: Ingredients: 2 nectarines (peel off unless you find bio)one big handful of baby spinach (or any othe … more →
wrote 1 week ago: Black Coffee Breakfast: - 1/2 cup yellow sweet corn (frozen or from can, I used frozen) - 2 large eg … more →
wrote 1 week ago: Today, I’m having… whole wheat spaghetti • raw baby spinach • tomatoes • stir-fried salmon. Sl … more →
wrote 1 week ago: Scrambled Eggs with Caramelised Onions, Chives, Chilli Flakes, Shaved Parmesan, Pork and Fennel Saus … more →