Blogs about: Baccala
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You say Yorkshire Pudding, I say Baccalà
Every family has its own way of celebrating the winter holidays. But what happens when two different cultures converge through marriage? Although my husband and I both grew up celebrating Christmas, t… more →
Denise's Kitchen
Italian: The Feast of the Seven Fishes
multiculturalcookingnetwork wrote 4 days ago: Calamari Salad: a popular dish for the Feast of the Seven Fishes The Feast of the Seven Fishes (fest … more →
12 Days Before Christmas - Day 11
passaggiowines wrote 2 weeks ago: It is December 14, 2009 and 11 days before Christmas. If you recall we are counting down the days be … more →
Baccalà
josuediaz wrote 2 weeks ago: tromsarbeiderparti Anyone familiar with some of the main players within the packaged pasta world wil … more →
Another Charcuterie Technique: Baccala (Salt Cod)
everydaythomist wrote 3 months ago: So I’m making my way through Michael Ruhlman’s most excellent cookbook entitled Charcute … more →
What is Salt Cod? sounds fishy to me....
kiwidutch wrote 6 months ago: Salt cod (photo © Kiwidutch) Firstly, what is Salt Cod? The drying of food is the world’s ol … more →
The best meal I had during Vinitaly: polenta e baccalà
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Do Bianchi wrote 8 months ago: As much as I love what I do and as fortunate as I feel to work in wine and get to travel to Europe f … more →
VTX217 | Hot Italian Sausage
Kiko wrote 9 months ago: direct download Eat it, bitch. PayPal donations gladly accepted at visitronix@gmail.com … more →
You say Yorkshire Pudding, I say Baccalà
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dslincoln wrote 1 year ago: Every family has its own way of celebrating the winter holidays. But what happens when two different … more →
A Weekend My Thighs Will Never Forget Part 3
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foodyi wrote 1 year ago: After roughly 72 hours of preparation, my stomach and I were FINALLY ready for my first official sup … more →
Baccalà-stockfish
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Nelly Capra wrote 1 year ago: Definitely an acquired taste is necessary to appreciate the earthiness of this sea creature - nothin … more →
