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Coriander oil could tackle food poisoning and drug-resistant infections

Public release date: 23-Aug-2011

Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors of a study published in the Journal of Medical Microbiology. 340 more words

Missed - Medical Breakthroughs

RASFF Food Alerts, Week 14

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 03/04/2014, Salmonella spp. (presence /25g) was detected in chilled organic chicken chipolata from Belgium. 16 more words

News

RASFF Food Alerts, Week 14

Here is the summary of food alerts issued by Rapid Alert System for Food and Feed (RASFF) last week
On 03/04/2014, Salmonella spp. (presence /25g) was detected in chilled organic chicken chipolata from Belgium. 16 more words

News