Blogs about: Backcountry Cooking
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An update
Just a little update for those of you who read the backpacking recipes blog. I’ll be back to posting in a few weeks – I’m up to my neck in finishing off the last bit of the manuscrip… more →
backpacking recipes
an update
Laurie Ann wrote 2 months ago: Just a little update for those of you who read the backpacking recipes blog. I’ll be back to p … more →
Backpacker Magazine - Trail Chef: How To Cook Pancakes...With Beer!
js wrote 3 months ago: Here’s a creative way to pack in some carbs and fully enjoy your outdoor dining experience! mo … more →
another no-cook trail lunch
Laurie Ann wrote 4 months ago: I don’t like to have to pull the stove out at lunch, unless the weather is very cold, so I gen … more →
fresh yogurt on the trail — is it really possible?
Laurie Ann wrote 6 months ago: yogurt with granola and dried berries Yes, you can make fresh yogurt on the trail — I’ve been … more →
backpacker's popcorn
— 1 comment
Laurie Ann wrote 6 months ago: This isn’t exactly a recipe but more of a technique. I was going to write about how to make po … more →
pancakes on the trail
Laurie Ann wrote 7 months ago: This recipe does require some cooking at camp and you will need a surface for frying. I generally us … more →
the easiest of trail lunches
— 2 comments
Laurie Ann wrote 8 months ago: I am trying to avoid cross-posting with my other blog at wildernesscooking.com but this is such a gr … more →
and yet another bar recipe for the trail
Laurie Ann wrote 8 months ago: We often go on day hikes at this time of year and I like to make a variety of trail bars just to mi … more →
jambalaya with quinoa
Laurie Ann wrote 8 months ago: A fellow, known online by the name of Oregonhiker, graciously granted permission for me to share his … more →
cabbage rolls in the backcountry — sort of
Laurie Ann wrote 8 months ago: I’m unsure of the original origins of this recipe. It was given to me by my father-in-law afte … more →
cooking crab cakes on the trail
— 3 comments
Laurie Ann wrote 8 months ago: While this recipe is a little weightier than dehydrated fare, it is a great go-to for those imprompt … more →
a trail breakfast reminiscent of Mom's apple pie
Laurie Ann wrote 8 months ago: apple pie gr-oatmeal dehydration time: 7 to 10 hours makes 1 to 2 servings This warm and hearty oatm … more →
a homemade energy bar recipe that is perfect for the trail
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Laurie Ann wrote 8 months ago: As anyone who has read my book knows, I love quinoa (pronounced keen-wa). A while ago I was checking … more →
the red chasseur
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Laurie Ann wrote 8 months ago: the red chasseur Every year we host a Fall Outdoor Gathering for a large group of backpackers and ca … more →
the French onion soup onion
Laurie Ann wrote 8 months ago: Makes 1 to 2 servings When I was writing A Fork in the Trail, Kurt Larson (Kipawa Kurt) sent this to … more →
egg nog
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Laurie Ann wrote 8 months ago: Dennis Schmitt, known for his work on the Philmont Country Cookbook and for authoring the A Taste of … more →
tuna bagel with black bean and corn salsa
Laurie Ann wrote 8 months ago: dehydration time: 5 to 10 hours makes 2 to 4 servings Bagels survive well in a backpack. The hint of … more →
roasted tomato dip
Laurie Ann wrote 8 months ago: dehydration time: 5 to 7 hours makes 2 to 4 servings I love tomatoes and roasting them really bring … more →
chocolate almond cappuccino bars
Laurie Ann wrote 8 months ago: makes 20 Bars This is a make-ahead backpacking recipe that is a pretty decadent addition to your tra … more →
