Blogs about: Backpacking Food
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An update
Just a little update for those of you who read the backpacking recipes blog. I’ll be back to posting in a few weeks – I’m up to my neck in finishing off the last bit of the manuscrip… more →
backpacking recipes
Video didn't killed the Backpacker star
davepidgeon wrote 2 weeks ago: Anyone else notice the improved quality of video at Backpacker’s Web site this year? I have to … more →
an update
Laurie Ann wrote 2 months ago: Just a little update for those of you who read the backpacking recipes blog. I’ll be back to p … more →
What worked: Catskills edition
davepidgeon wrote 2 months ago: The east branch of a rain-swollen Neversink River. Let’s set the scene: A low pressure storm s … more →
I am most myself
bflynn wrote 3 months ago: Or Adventures in Hiking, Part II Adam at Mowich River I think I come closest to being who I really a … more →
another no-cook trail lunch
Laurie Ann wrote 3 months ago: I don’t like to have to pull the stove out at lunch, unless the weather is very cold, so I gen … more →
fresh yogurt on the trail — is it really possible?
Laurie Ann wrote 5 months ago: yogurt with granola and dried berries Yes, you can make fresh yogurt on the trail — I’ve been … more →
Product Review: Pasta di Casa Mia Ready Meals
nicholeati wrote 5 months ago: We just got in a new product that is great to have in the pantry! Pasta di Casa Mia is making shelf … more →
backpacker's popcorn
— 1 comment
Laurie Ann wrote 6 months ago: This isn’t exactly a recipe but more of a technique. I was going to write about how to make po … more →
pancakes on the trail
Laurie Ann wrote 7 months ago: This recipe does require some cooking at camp and you will need a surface for frying. I generally us … more →
Spice Bush Tea
crazyonewv wrote 7 months ago: One of the best and easiest found bush that can be used in any season. I usually get a decent hand … more →
Cup-O-Noodles
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rossdoering wrote 7 months ago: So after “passing” the day hike, we’re allowed to go on a HAT overnight. Our hike … more →
the easiest of trail lunches
— 2 comments
Laurie Ann wrote 7 months ago: I am trying to avoid cross-posting with my other blog at wildernesscooking.com but this is such a gr … more →
and yet another bar recipe for the trail
Laurie Ann wrote 7 months ago: We often go on day hikes at this time of year and I like to make a variety of trail bars just to mi … more →
jambalaya with quinoa
Laurie Ann wrote 7 months ago: A fellow, known online by the name of Oregonhiker, graciously granted permission for me to share his … more →
cabbage rolls in the backcountry — sort of
Laurie Ann wrote 7 months ago: I’m unsure of the original origins of this recipe. It was given to me by my father-in-law afte … more →
cooking crab cakes on the trail
— 3 comments
Laurie Ann wrote 7 months ago: While this recipe is a little weightier than dehydrated fare, it is a great go-to for those imprompt … more →
Questionable Mental Health?
fenlander wrote 7 months ago: Friday - Sometime during the night I awake to the sounds of a hedgehog rooting through the surroundi … more →
a trail breakfast reminiscent of Mom's apple pie
Laurie Ann wrote 7 months ago: apple pie gr-oatmeal dehydration time: 7 to 10 hours makes 1 to 2 servings This warm and hearty oatm … more →
Camping Food
progear wrote 7 months ago: Camping Food: What to Bring on Your Next Trip It is important that you think and plan wisely and do … more →
