The Empress and her Three-of-a-Kind column today made me gag, I’m afraid. I’m sure all of you will love it, but childhood memory makes me distinctly bilious at the mention of rice puddin… more →
How to shuck an oystertalcy wrote 1 week ago: Excuse me, but your roll is leaking over my boots Existing at the beck & call of the populous of … more →
Alekos wrote 1 week ago: Celebrating 100 years of Burnham’s Plan of Chicago. Zurich took the top place in an annual index of … more →
poetryman69 wrote 2 weeks ago: Some disgusting crap that rumor has it was once used by 1000 lbs men as food: This is why you are f … more →
broccolicity wrote 2 weeks ago: Advertising campaign by Prolam Y&R Santiago, Santiago, Chile. via:stintytofu … more →
blogofbad wrote 2 weeks ago: When times get tough, people are forced to spend less. They cut back on clothes, and haircuts, and … more →
alysonmance wrote 3 weeks ago: so pizza hut was losing a bunch of money as a dual result of the recession and americans’ rece … more →
Charlotte wrote 4 weeks ago: Another taste of food-in-fiction from the superlative Lorrie Moore, still from this old collection L … more →
theendofdecember wrote 1 month ago: … more →
Charlotte wrote 1 month ago: The Empress and her Three-of-a-Kind column today made me gag, I’m afraid. I’m sure all … more →
j wrote 1 month ago: So last night, after a good workout at Pure (Kinwick), some friends and I decided to drop by a sport … more →
jamiesondale wrote 1 month ago: “Diet” Is a not a Four-Letter Word. It’s two: “No.” Nothing but grapefruit. Stay away from saturated … more →
Charlotte wrote 1 month ago: Finger food fiasco - the kind of creation that ends with an olive in the cleavage (& a toot … more →
kparsons0953 wrote 2 months ago: Istockphoto From Health magazine Inflammation is the body’s first line of defense against infecti … more →
Charlotte wrote 2 months ago: I have found a fellow bad-food-in-fiction-admirer in Geoff Nicholson, with his nice piece on literar … more →
eater wrote 2 months ago: I’ve been meaning to try this place out for a while. Orochon Ramen, recently made famous by T … more →
ladyfi wrote 2 months ago: A friend of mine is attending the London Book Fair and enjoying literary meetings and cherry blossom … more →
beinghealthywithme wrote 3 months ago: Corn converts quickly to sugar and so it is best avoided. It is also a grain, not a vegetable. Gr … more →
thescooterzoo wrote 3 months ago: Hi everyone, I always wonder what kind of bread to buy when I’m standing in the bread isle! H … more →