Made a trip to Granville Island just to buy 2 bags of Siegel’s day olds… hmmm 2 dozen bagels. … YUM! You never know what you’re getting (well, you do, you can see it, but what… more →
The Laboratory of EdiblesCooking Nerd wrote 1 year ago: Made a trip to Granville Island just to buy 2 bags of Siegel’s day olds… hmmm 2 dozen ba … more →
Cooking Nerd wrote 1 year ago: I got sucked into this little place called Bagel and Coffee, it was across the street from my (very … more →
Cooking Nerd wrote 1 year ago: It was a lazy, get-all-my-groceries-done-at-one-supermarket kind of day, so I was tricked into buyin … more →
Cooking Nerd wrote 1 year ago: I’ve noticed that a Jewish church around my workplace gets bagels delivered from the Mount Roy … more →
Cooking Nerd wrote 1 year ago: This is something I should be rather familiar with, as our lab is a 5 minute walk from Safeway. Safe … more →
Cooking Nerd wrote 1 year ago: A nutritionist might start commenting on how I have not been having the most varied diet. Indeed, I … more →
Cooking Nerd wrote 1 year ago: The day before my surgery last week, W and I had lunch at the Tomato Fresh Food Cafe. This would be … more →
Cooking Nerd wrote 1 year ago: The object of my Bagel Quest is to find bagels that are delicious as is - plain and without any adde … more →
Cooking Nerd wrote 2 years ago: Rugelach (“RUG-oh-la-khhh”) are sweet little pastries meaning “little twists … more →
Cooking Nerd wrote 2 years ago: I am starting to develop a liking for bagels. Armed with my amateur bagel-palate, I am now determi … more →
Cooking Nerd wrote 2 years ago: Solly’s Cinnamon Bun – Best in the City Solly’s Bagelry – a Jewish bakery/de … more →