Blogs about: Bagna Cauda
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A bit more food nostaglia
I made Nancy Silverton’s Pappardelle with Bagna Cauda, Wilted Radicchio and an Olive-Oil-Fried Egg today, as sort of a brunch meal. This is much, much fancier than I usually cook or eat. It has… more →
A Studio Space
Passing Pleasures: Artichokes
wooddogs3 wrote 1 month ago: Artichokes are a wonderful addition to the New Mexico garden. They are splendid silvery archi … more →
Inversions
lisetta wrote 8 months ago: Who wouldn’t love grilled vegetables, especially when they include grilled fennel and radicchi … more →
Obviously, I love to eat.
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noolives wrote 9 months ago: This is floating around the web, and I finally got around to finishing. Voila! There are some bizarr … more →
Babylon 5--Season 2, Episode 4: A Distant Star
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Karen wrote 10 months ago: Oh, dear. The black guy we never saw before this episode gets killed, and the other black guy we … more →
A bit more food nostaglia
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Maggie wrote 10 months ago: I made Nancy Silverton’s Pappardelle with Bagna Cauda, Wilted Radicchio and an Olive-Oil-Fried … more →
Bagna Cauda, an Interpretation
Molly wrote 11 months ago: Do you have a secret life, a kind of fantasy life that you would lead if you decided to leave the ra … more →
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