One of my preferred ways of preparing eggplant is flame-broiling it–until the skin is charred and the whole fruit is soft. I simply use my gas stove to achieve this quickly. 114 more words
Tags » Bagoong
While almost everybody was at Chinatown during Chinese New Year, my friends and I decided to have our warts removed at Shangri-La Plaza Mall. But before we headed over at My Health Clinic, Shangri-La Plaza Mall, we had our late lunch at Recipes by Cafe Metro.