Tags » Bagoong

A Little Fire, A Little Smoke

One of my preferred ways of preparing eggplant is flame-broiling it–until the skin is charred and the whole fruit is soft.   I simply use my gas stove to achieve this quickly.   114 more words


Common Ground

Today, I had to cook Kare Kare for our Sunday supper (braised oxtail with peanut sauce and vegetables) and had to deal with a lot green mangoes from the farm and our neighbor’s mango harvest.   135 more words


Recipes by Cafe Metro Shangri-La Plaza Mall

While almost everybody was at Chinatown during Chinese New Year, my friends and I decided to have our warts removed at Shangri-La Plaza Mall. But before we headed over at My Health Clinic, Shangri-La Plaza Mall, we had our late lunch at Recipes by Cafe Metro.