Blogs about: Baguette
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Helooweowow1111
ges wat1/1/1/1/1/1/1//1/1/1/1/11/1//1////////////////////// i get to pik an outfet fro my birthday11 but noow i dont know what to git. grapds sais if i cant chose then ill hve to ware my tuxedoe but i… more →
the importance of being ernest
Troy farmers market.
For your face... wrote 7 hours ago: So i actually managed to drag ass out of bed before noon on a Saturday and when i looked out the win … more →
there's an app for that!
culinography wrote 13 hours ago: Looking for an easy appetizer? Head over to this week’s post at The Fat Girl’s Guide to … more →
I've finally got internet
— 2 comments
teenah87 wrote 20 hours ago: Bonjour belles filles (et garcons)! I’ve finally got internet! The phone rang this morning and … more →
Baguette and sourdough starter.
— 5 comments
benedictedelachanal wrote 4 days ago: Bread is a staple food for us. A must at every meal, most of the time it is baguette, with a golden … more →
Updateish
— 10 comments
Renate wrote 4 days ago: Hello lovely readers of this random blog. This won’t be much of an epic entry I do apologize, … more →
happy bastille/shark lover's day!
the calendar girls wrote 5 days ago: just put on one of these, eat some brie and drink some champagne. well, it looks like the universe … more →
Choices, Choices
— 3 comments
megzimbeck wrote 1 week ago: … more →
This is Frugal?
2frugalfoodies wrote 1 month ago: Yes! It is. One night last year, one of our good friends treated us to an unbelievable meal, featuri … more →
Baguette
— 5 comments
S. wrote 1 month ago: I saw a teenager with a side-ways baseball cap and emo-tight pants jump out of a Honda with an incre … more →
Viet-Nam Banh Mi So # 1 (House Special Banh Mi)
mheusler wrote 1 month ago: This is where my banh mi love started, the little shop on Broome Street. Ownership has changed over … more →
Observation 46: There is no proper terminology to describe the phenomenon of the female douchebag.
My Table, Friday May 29, 2009
— 5 comments
saddleshoos wrote 1 month ago: A story in pictures, and a few words. Acme Bread Company Baguette From left: Harley Farms (Pescad … more →
Hot Damn...
wundermic wrote 1 month ago: …Summer in the City. I tried to write this blog post entirely in song lyrics. Unfortunately i … more →
A Return to Paninis
alaycook wrote 1 month ago: A touch of closure. This post is meant to partially deliver on an earlier promise from A Word About … more →
Inspired by The Orangette
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runnerskitchen wrote 1 month ago: I’ve talked about my admiration for Molly Wizenberg’s writing before and yesterday … more →
Garlic Soup
— 1 comment
alaycook wrote 1 month ago: GARLIC SOUP Duck fat, long a staple of the kitchens in Gascony, imparts deeply opulent flavors to an … more →
Barn Burners (and bites) at Farmicia
— 3 comments
veggicurious wrote 2 months ago: Barn Burner, Manhattan When I found out that Farmacia, a great local restaurant that focuses on seas … more →
Dillon Ate . . . Baguettes with Batsauce
dillonatethat wrote 2 months ago: Broke in Berlin # 19 Dillon and Batsauce are – The Baguette Bros. Yes it is kinda corny that w … more →
Starving Artist
unreliabletaste wrote 2 months ago: wasn’t a board choice. He started the conversation by responding to my first date description. … more →
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