Tags » Baguette

Poolish Behaviour.

Starter update:

Dec 19th: Comfortable that I know when the starter hits it’s mature stage (about 5pm at night now), I started a leaven around 2pm by discarding all but 1 tablespoon of the starter and added the following: 2,850 more words

Le pain, rapidement!

France is the most-visited country in the world. We have these impressions of its jaunty parapluie-lined beaches, the castle-lined hilltops and its status as a gastronomic Mecca, overflowing with wine. 201 more words

Stories From The Road

The Weighting Game

Starter Update:

Dec 16th: Notice there is no reaction on the surface and I see a pool of water on the top.  I realize the initial mix was to wet.  2,489 more words

Vietnamese Street Food. Pork Belly Banh Mi With Crackling.

Mention Vietnamese street food and I immediately think of pork banh mi. The ultimate sandwich. A freshly baked crusty baguette roll filled to bursting with roast pork and pate and generous handfuls of carefully chosen accompaniments; pickled carrot, cucumber ribbons, soft lettuce leaves, fresh herbs, chilli and mayonnaise. 489 more words

What I Love To Cook

Editor's Pick: A $78 Version of Fendi's Beloved Baguette Bag

I know I’m not the first fashion girl to complain that I can’t afford all the designer pieces that I want–but I’ll go there anyway. My particular weakness is designer bags, and none more so than the Fendi Baguette—the It-bag responsible for kicking off the entire It-bag phenomenon. 247 more words


Walnut baguette recipe

Ingredients for 2 pieces

500 g flour
1 pack dry yeast
1 tbsp sea salt
1 chili
1 tsp brown sugar
1 egg
1 tbsp oil (walnut or chili if you like it hot) 131 more words


Pumpkin soup with garlic Baguette.

It’s that time of the year when waking up from your bed becomes a herculean task, all you need is a blanket, pot of hot beverage and a book. 515 more words