by Caitlin Saniga You’ve probably had strawberries and whipped cream before. But mascarpone cheese adds another level of luxury to the classic combination. Paired with the crusty, buttered toast… more →
So hungry I could blogwrote 1 hour ago: Bread enthusiasts… here’s a goodie. Last week, I discovered at Monoprix Gourmet a specia … more →
wrote 18 hours ago: Ingredients 1 Baguette 4 Tbsp Butter, softened 4 Cloves Roasted Garlic, finely chopped 1 tsp Finely … more →
wrote 20 hours ago: June 18. It is Christian Grey’s birthday. I am eating an open faced spicy tuna sandwich on fre … more →
wrote 1 day ago: I would not be doing my job as traveler, temporary Parisian, or human being if I did not dedicate at … more →
wrote 1 day ago: There’s nothing quite like warm, crisp bread that’s fresh out the oven –except if … more →
wrote 2 days ago: Would you love to serve a hot breakfast on a busy weekday morning? By making a large batch of frenc … more →
wrote 3 days ago: Chez Augustine. A boulangerie with arguably the best baguettes in Aix-en-Provence. Chaude. Située da … more →
wrote 3 days ago: Yay!I’m so happy that you guys are as excited about bread-week as I am! So, I was planning on … more →
wrote 3 days ago: I tried making baguettes for the third time (second time was a success). But they were so fail that … more →
wrote 3 days ago: Pain d’epi – fresh out of the oven Or wheatstalk bread – because it looks like a w … more →
wrote 4 days ago: It is all about your fantasy!! Put everything what you want onto a bread or baguette and then mak … more →
wrote 5 days ago: So much things to see in the Old Quarters, Hanoi. You can practically takes shots after shots. Lots … more →
wrote 5 days ago: I haven’t had a baguette for about three years, so you can imagine my delight when I discovered that … more →
wrote 5 days ago: This is David Hume. Part 1 This April, Sheffield Christians in Science hosted a lecture titled … more →
wrote 6 days ago: Last night I was craving freshly baked French bread! The great thing about French bread is it’ … more →
wrote 6 days ago: Today is a workday… if you can call loving what you do work (filming) and if you aren’t … more →
wrote 6 days ago: “No fork, no spoon – will make you swoon!” boasts Stix’s website. The food t … more →
wrote 6 days ago: There is baguette, and baguette. I don’t want to offend anyone here, but it is difficult to fi … more →
wrote 6 days ago: Tunisian Appetizer MESHWIYA ON BAGUETTES (relish) INGREDIENTS 2 eggs 5 Roma tomatoes 1 green bell pe … more →