Blogs about: Baguette
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Spring Toasts: Strawberry and whipped mascarpone crostini
by Caitlin Saniga You’ve probably had strawberries and whipped cream before. But mascarpone cheese adds another level of luxury to the classic combination. Paired with the crusty, buttered toast… more →
So hungry I could blog
Fun breads @ Monoprix
wrote 1 hour ago: Bread enthusiasts… here’s a goodie. Last week, I discovered at Monoprix Gourmet a specia … more →
Rosemary And Garlic Baguette Chips
wrote 18 hours ago: Ingredients 1 Baguette 4 Tbsp Butter, softened 4 Cloves Roasted Garlic, finely chopped 1 tsp Finely … more →
Happy Birthday, Mr. Grey
wrote 20 hours ago: June 18. It is Christian Grey’s birthday. I am eating an open faced spicy tuna sandwich on fre … more →
the first of many posts about food: french edition
wrote 1 day ago: I would not be doing my job as traveler, temporary Parisian, or human being if I did not dedicate at … more →
Rosemary Garlic Bread
wrote 1 day ago: There’s nothing quite like warm, crisp bread that’s fresh out the oven –except if … more →
Freezable French Toast
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wrote 2 days ago: Would you love to serve a hot breakfast on a busy weekday morning? By making a large batch of frenc … more →
Sunday ritual
wrote 3 days ago: Chez Augustine. A boulangerie with arguably the best baguettes in Aix-en-Provence. Chaude. Située da … more →
Bread #2: Baguettes at Home!
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wrote 3 days ago: Yay!I’m so happy that you guys are as excited about bread-week as I am! So, I was planning on … more →
Fail Baguettes
wrote 3 days ago: I tried making baguettes for the third time (second time was a success). But they were so fail that … more →
Pain d'epi
wrote 3 days ago: Pain d’epi – fresh out of the oven Or wheatstalk bread – because it looks like a w … more →
Crazy butty!
wrote 4 days ago: It is all about your fantasy!! Put everything what you want onto a bread or baguette and then mak … more →
Vietnam - The Trail of Hanoi (13)
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wrote 5 days ago: So much things to see in the Old Quarters, Hanoi. You can practically takes shots after shots. Lots … more →
Product Review: Gluten Free Baguettes by Newburn Bakehouse
wrote 5 days ago: I haven’t had a baguette for about three years, so you can imagine my delight when I discovered that … more →
We Will CICCU (unless you read Hume)
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wrote 5 days ago: This is David Hume. Part 1 This April, Sheffield Christians in Science hosted a lecture titled … more →
Freshly Baked French Bread
wrote 6 days ago: Last night I was craving freshly baked French bread! The great thing about French bread is it’ … more →
Doing What You Love in the City of Love
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wrote 6 days ago: Today is a workday… if you can call loving what you do work (filming) and if you aren’t … more →
Stix Food Truck
wrote 6 days ago: “No fork, no spoon – will make you swoon!” boasts Stix’s website. The food t … more →
Easy Baguette A l'Ancienne
wrote 6 days ago: There is baguette, and baguette. I don’t want to offend anyone here, but it is difficult to fi … more →
Tunisian Meshwiya (relish) on Baguettes
wrote 6 days ago: Tunisian Appetizer MESHWIYA ON BAGUETTES (relish) INGREDIENTS 2 eggs 5 Roma tomatoes 1 green bell pe … more →
