Tags » Baingan Bharta

vangyache Bharit/ Baingan Bharta/ Roasted eggplant

This is my another favorite Maharshtrian dish, specially from khandesh(Northern Maharashtra).

Ingredients:
2 Eggplant (In India at my place I used to buy green eggplant which is specially used to make bharit which tastes very nice, but in USA I get purple eggplant which is little sweet in taste. 330 more words

Maharashtrian

Baingan Bharta/Smoked Aubergine, The Indian Way

Baingan Bharta/Smoked Aubergine, The Indian Way

  • Servings: 1-2
  • Time: 40mins
  • Difficulty: easy
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I think age is catching up on me because I often find myself checking my own blog to see whether I have posted a particular recipe! 442 more words

Indian Style

What's Cooking ?? Tryst With Kathiawadi Food

Kathiawar is a specific region in Gujarat, India. It is known for its distinct culture and especially its lip-smacking delicacies. In fact, food from this region has many takers – both Gujarati and Non-Gujarati (like me). 92 more words

India

North Indian Delicious & Spicy Baingan Bharta (Mashed Brinjal) Recipe

India, one of the most famous country in the continent and which known mostly for largest democracy in the world. India is also famous for it’s spicy food in all over the world, people of every continent like indian food very much. 368 more words

Food & Drinks