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Baingan bharta

Baingan bharta is one of my favorite baingans dish. My mom makes two kind of baingan bharta. One by roasting the baingan which she serves with khichdi and another by boiling it in the pressure cooker. 382 more words

Side Dish

Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

(Serve over rice or Roti)

You will need:

1 large eggplant
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 medium onion, thinly sliced… 128 more words

Indian Cuisine

Vangyache Bharit/ Baingan Bharta/ Roasted eggplant

This is my another favorite Maharshtrian dish, specially from khandesh(Northern Maharashtra).

Ingredients:
2 Eggplant (In India at my place I used to buy green eggplant which is specially used to make bharit which tastes very nice, but in USA I get purple eggplant which is little sweet in taste. 330 more words

Vegetarian

Baingan Bharta/Smoked Aubergine, The Indian Way

Baingan Bharta/Smoked Aubergine, The Indian Way

  • Servings: 1-2
  • Time: 40mins
  • Difficulty: easy
  • Print

I think age is catching up on me because I often find myself checking my own blog to see whether I have posted a particular recipe! 442 more words

Indian Style

What's Cooking ?? Tryst With Kathiawadi Food

Kathiawar is a specific region in Gujarat, India. It is known for its distinct culture and especially its lip-smacking delicacies. In fact, food from this region has many takers – both Gujarati and Non-Gujarati (like me). 92 more words

India