Crust: 1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup granulated sugar 1/2 cup cold butter 1/4 teaspoon almond extract Preheat oven to 350 degrees. Combine flour, almonds and sugar. Cut in bu… more →
Cheesecake Recipes Blogwrote 1 month ago: … more →
wrote 7 months ago: Crust: 1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup granulated sugar 1/2 cup cold butter … more →
wrote 8 months ago: The April 2009 challenge is hosted by Jenny from Jenny Bakes. She has chosen Abbey’s Infamous Cheese … more →
wrote 9 months ago: Sorry it has been a while since my last post. I have been very busy just as I’m sure you all h … more →
wrote 10 months ago: If you think you would like the cool, creamy taste of fresh coconut blended into rich cheesecake bat … more →
wrote 11 months ago: This is a very versatile baked cheesecake recipe. You can use your choice of cookie dough and even a … more →
wrote 11 months ago: We were celebrating Chinese New Year this weekend with family and I volunteered to make the dessert. … more →
wrote 1 year ago: Jac left a comment asking for Mum’s peach & vanilla jam recipe. I thought I’d reprod … more →
wrote 1 year ago: If wordpress only had an aroma widget, I could share with you the wonderful smell I’ve been in … more →
wrote 1 year ago: My Mum brought over a gorgeous pot of peach and vanilla jam she had made with summer peaches. It loo … more →