Blogs about: Baked Desserts
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[restaurant rave, SEA] Pomegranate
Finally, I found a place on the eastside that felt like home, or the best parts of it. A friend took me to Pomegranate in Redmond yesterday for lunch, and from the time we walked in, it felt like my p… more →
The Kitchen Table
Tuesdays with Dorie: Chocolate Amaretti Torte
Charli wrote 7 months ago: Wow. Dorie calls this torte ‘15 minute magic.’ For me, this was not the case. Not b … more →
TWD: Coconut Butter Thins (vanilla vs. almond)
Charli wrote 7 months ago: Back when I was in high school one of my good friends started making cakes. This was long before I … more →
Tuesdays With Dorie: Blueberry Crumb Cake
Charli wrote 8 months ago: This is my first week joining all of the amazing bakers in the group ‘Tuesdays with Dorie. Wh … more →
Moved
— 5 comments
Swee wrote 8 months ago: Oh! its been AGES!! And now finally I’ve decided to continue blogging.. Here’s my new ad … more →
Toasted Almond and Toffee Candy Cake
— 2 comments
madamedonna wrote 11 months ago: Holiday time seems naturally to evoke an urge to bake. The chill of the snow and ice outdoors draws … more →
Oh well
— 8 comments
Swee wrote 1 year ago: I’m most likely not blogging for a long period of time. Till then, have a good day and enjoy b … more →
Chocolate + Caramel + Hazelnut = T____T
— 3 comments
Swee wrote 1 year ago: I couldn’t quite think of a better emoticon to describe the above combination. 1. to show, oh … more →
Gianduja
— 6 comments
Swee wrote 1 year ago: Nevermind the fact that I’m always amazed with anything that contains “gianduja”. … more →
Okay...
— 2 comments
Swee wrote 2 years ago: I guess I’ve been away for quite long eh. *apologies* Btw, Tham Jiak is doing a series of flog … more →
Japanese Inspired Filling Flaky Mooncake
— 25 comments
Swee wrote 2 years ago: Happy Mid-Autumn Festival! Today is the exact day to celebrate this festive, so I guess it is forgiv … more →
Lamb Shank for Mussels ?
— 4 comments
Swee wrote 2 years ago: I guess this is a very self-promo post, and also honoured ? happy too Check out this article, and ma … more →
Back to basic
— 11 comments
Swee wrote 2 years ago: Its time to break away from those heavy stuffs or too over the top cakes. It was a very quick decisi … more →
Review - Wine Racks
Swee wrote 2 years ago: When I was a foodie in Sydney (not that I’m not now), me and my friends would buy wines and br … more →
Of eggs and bunny
— 4 comments
Swee wrote 2 years ago: And carrots! I was meaning to go to bed say almost an hour ago, but then something came up, and I do … more →
Lemon Meringue Tartlettes and Fritters
— 4 comments
Swee wrote 2 years ago: Time flies when u’re having much fun! I’m in the 6th week of my final course in Patisser … more →
Suzette and Babas
— 2 comments
Swee wrote 2 years ago: (edited : 3 march ) I know, you must be wondering, HUH ??? Anyway, it will just be a brief entry as, … more →
[restaurant rave, SEA] Pomegranate
— 1 comment
Janet wrote 2 years ago: Finally, I found a place on the eastside that felt like home, or the best parts of it. A friend took … more →
Cute ?
— 7 comments
Swee wrote 2 years ago: Well, I’m pretty sure no one would resist little cute petite desserts on their buffet spread o … more →
Zucchini Walnut Bread
Banu wrote 2 years ago: Recipe from Banu’s Cookbook INGREDIENTS 1 cup chopped walnuts 4 eggs 2 cups white sugar 1 cup … more →
