I baked a potato and tossed the last of the salad fixins together and served myself lunch on the couch, taking a break from copyediting to watch Monday’s Gossip Girl. What’s going to happe… more →
What I Ate For Lunch and WhyLaura wrote 1 day ago: I tried a Green Monster today for the first time ever. I’d been craving spinach (a first! Prob … more →
chefsnightout wrote 2 days ago: A couple of nights ago was “Monk’s” birthday dinner. Because we just recently had … more →
bittersweetkent wrote 6 days ago: It is a beautiful sunny day in Kent, so we hope you’ll come downtown to check out today’ … more →
bittersweetkent wrote 1 week ago: It is a blustery day in Kent today, but if you venture out, be sure to stop by Bittersweet. We have … more →
bittersweetkent wrote 1 week ago: Today’s delicious specials include: Our popular new Baked Potato, today’s toppings are b … more →
bittersweetkent wrote 1 week ago: Our popular new baked potato special with your choice of toppings – for just $5 Chicken curry … more →
tinkande wrote 2 weeks ago: I'll have that with a side of angioplasty. Me: “So, what should we have for dinner tonight … more →
bittersweetkent wrote 2 weeks ago: Today we are introducing a baked potato special for just $5.00! Enjoy it with your choice of topping … more →
hungrywoolf wrote 3 weeks ago: Yesterday I was going to make a Leek cheese and bacon tart from the October issue of BBC Good Food m … more →
nicole827 wrote 3 weeks ago: Hey Everybody! Let me first off by saying, Happy November!!! Can you believe we are almost done with … more →
theordinarycook wrote 3 weeks ago: We are a meat-eating family and there’s no doubt about it. If I, or my husband, had to choose … more →
Kara-Kae wrote 3 weeks ago: Pregnancy is…. interesting. I made it through the phase of hardly being able to eat anything a … more →
365foods wrote 4 weeks ago: Bread and salt. If you walked into a Ukrainian prairie household in 1902, when my great-great grandp … more →
lvegas wrote 1 month ago: Hasselback Potatoes Named after the Stockholm restaurant that first introduced them in the 1700s th … more →
The Curessa wrote 1 month ago: You’ll have to trust me when I tell you that this tasted better than it looks in this photo. … more →
DarcKnyt wrote 1 month ago: For those who don’t already know, my eyesight is … well, let’s just call it unpredictable. Years ago … more →
Dorina wrote 1 month ago: Well the other nite I was kind of in a hurry, even tho I made my stuffed zucchini ahead of time and … more →
sue wrote 1 month ago: the Big E is a huge fair that takes place in western mass…i actually hadn’t heard about … more →
bestandworstofokc wrote 1 month ago: Not to get all Mommy Blog on you, but I enjoy cooking. In some strange way it is almost like a type … more →