Tags » Baked Ricotta

Bagels di Ricotta

Based on Monday’s post, entitled Simplicity, about simple crostini baked with ricotta, I wanted to do something similar that would be an option for breakfast. Or maybe even dessert, depending on your tastes. 237 more words


Many different cuisines do “simple” well. I think it’s because of how regional “cuisines” began in the first place. It was about feeding your family – from milking a cow, killing a chicken, to picking ripe tomatoes and lemons. 662 more words


Backed ricotta salad with black rice and corn

The Blue Mountains, two hours west of Sydney, has always held a special place in my heart, and it will continue to do so as I had the great pleasure of marrying my spunky husband there last weekend. 732 more words