Blogs about: Baked
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Lemon Burst Macarons
I have not made a lot of these fancy cookies to really “know” what they are supposed to be like. I know that the ones that I have made are a lot like a meringue, crisp on the outside and … more →
Sydney'sKitchen
Broccoli Bites (for the kid who won't eat his veggies)
wrote 2 hours ago: Broccoli Bites I just bought a new baking pan from Demarle at Home and am trying it out on many of m … more →
Baked Eggs French Style
wrote 2 hours ago: My taste requires not only the best tasting food but needs to be the best setting and overall experi … more →
Learning the Alphabet With Blazed Bird
wrote 4 hours ago: Let’s count to ten, everyone! 4, 2, 0… … more →
The day of chocolate!
wrote 4 hours ago: Today was the day that Mr CC and I went on our chocolate workshop in Brighton, run by Mychocolate. A … more →
Baked Chicken with Tomatoes and Lemon
wrote 8 hours ago: Healthy, fresh, and delicious this easy weeknight meal is very versatile. It can be served over past … more →
Sparkling Champagne Cupcakes + Almond Praliné filling
wrote 19 hours ago: I chanced upon a photo of these Sparkling Champagne Cupcakes which I made during the festive period … more →
Food Friday - Raspberry Cornbread Crumble
wrote 22 hours ago: I’m not known to be a great cook, especially if you ask my children, but I occasionally like t … more →
Chocolate Chip Cookies with walnuts
— 1 comment
wrote 1 day ago: A very simple yet delicious cookie, everybody’s favorite. I don’t think I need to say much about the … more →
so good, but how gluten-free are they?
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wrote 1 day ago: My blog isn’t known for being controversial, but this is a hot topic lately, ever since Domino … more →
Oh Me Oh My. Macarons.
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wrote 1 day ago: The world seems to be macaron crazy! Almost every food blog I follow features at least one (usually … more →
Recipe: Italian Baked Cheese Ravioli
wrote 1 day ago: Italian Baked Cheese Ravioli A week ago, I stumbled upon a super mouth-watering recipe from allrecip … more →
Baked Cod With Tomatoes and Onions
wrote 1 day ago: I love fish. So we have it a couple of times a week. Today it’s cod. 3 Servings 12 oz (339 gr) … more →
Baked creamy chicken taquitos
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wrote 1 day ago: Sample sunday at Costco is one of my fondest childhood memories. When I make the trek out to Costco … more →
Mom’s Baked Parmesan Chicken
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wrote 1 day ago: This is a wonderful, easy to make recipe that my mother often serves for special occasions! I always … more →
Almost-Vegan Tortellini Bake
wrote 1 day ago: I am ashamed. I found a variation of this dish on Pinterest and I knew I needed to eat it… I a … more →
Choc Cherry Muffins
— 1 comment
wrote 1 day ago: I burnt these! I’m still not used to just how hot my current oven is – I keep turning th … more →
Baked Potato Gnocchi with Cabbage
wrote 2 days ago: As a semi-vegetarian, I’m always searching for substantial recipes that won’t leave me d … more →
Say cheese!
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wrote 2 days ago: I love cheese and especially a fine (preferably french) non-pasteurized creamy brie. But this is a … more →
My secret baked onions
wrote 2 days ago: This is not really a recipe….but it’s the best baked onions you’ll ever have. Ther … more →
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