Good afternoon, Bakers Anonymous family! It’s Saturday, but more importantly, it’s my Grammy’s birthday. Happy birthday Grammy! You’re awesome. In honor of her, and tomorrow… more →
Bakers Anonymouswrote 2 days ago: If you look around the internet, you will find food in just about any shape you can imagine. Some yo … more →
wrote 1 week ago: So my “baby” Miss E turned six last week and, as traumatic as that was for me, she was b … more →
wrote 1 week ago: Happy Birthday to us — Food Comas turns 2 today! Blogging has been a very rewarding experience for a … more →
wrote 2 weeks ago: I expected greatness from something with three kinds of baking chips in it, but this cookie recipe i … more →
wrote 2 weeks ago: Good afternoon, Bakers Anonymous family! It’s Saturday, but more importantly, it’s my Gr … more →
wrote 2 weeks ago: It was a quiet Friday night; my plan was to put the little guy to sleep, and bake. My first attempt … more →
wrote 3 weeks ago: I remember doing one of my very first bake project somewhere in July 2011 last year. It was for a bi … more →
wrote 3 weeks ago: I love life lately posts. I get to showcase everything in a single snapshot. So here is my life late … more →
wrote 3 weeks ago: Heath Toffee Cookies My husband and I both love Panera. Well…I love it, and he pretty much jus … more →
wrote 3 weeks ago: Bunny, Sydney (Australia), February 2012 The frequently asked question of late: where have I been? I … more →
wrote 4 weeks ago: It’s Saturday again, and what a week this has been! I’m stressed out to the max with my … more →
wrote 1 month ago: Today, I sat in my car standing in non-moving traffic when the weather showed nothing but depression … more →
wrote 1 month ago: Jealousy is a terrible thing. And right now, I am supremely jealous of everyone who has a pet mini … more →
wrote 1 month ago: I’ve never been a great sleeper. I have an overactive imagination and typical Jewish-girl anxi … more →
wrote 1 month ago: Hey guys! I’m back with another Bakerella recipe. This time – Cupcake Pops! I know, even … more →
wrote 1 month ago: The other day, I was fullfilling an order for Shef Brother’s and time was of the essence. 30 … more →
wrote 1 month ago: OMG why is this so hard…. I mean, not only is it hard but I don’t help myself! Right now … more →
wrote 1 month ago: Ta-daaa! These were my first attempt at cake popping. Yes, I know they don’t have a stick in … more →
wrote 1 month ago: My inspiration fabric. Notice the colors, the swirls, the dots, the butterflies… I can picture … more →