In the Bakery, not all recipes are readily available. Certain ones (usually the best ones) take a little work, like the two below.
Before you can make either of these products in the Bakery, you first have to barter for the recipe. 52 more words
The first and last thing I do when I make a trip to HK is to eat an egg tart from Tai Cheong Bakery when I arrive and pack some home when I depart (even when I am already lugging a 24kg baggage, I am not deterred!). 265 more words
Called 多多 (duo duo) in mandarin/cantonese, Door Door is probably a literal translation from cantonese which means plentiful or bountiful. The homegrown bakery has been around since 1975 and specialises in nougat that comes in an interesting assortment of… 371 more words