Tags » Bakery

Learn Secret Recipes

In the Bakery, not all recipes are readily available.  Certain ones (usually the best ones) take a little work, like the two below.

Before you can make either of these products in the Bakery, you first have to barter for the recipe.   52 more words

Bakery

Visit: Oriental Bakery

It’s hard to say if Asian style bakeries are even on the radar of the average Coast local, but for some folk, they are an absolute staple. 239 more words

First Supper

// Tai Cheong Bakery (泰昌餅家) Hong Kong ::: Egg Tart //

The first and last thing I do when I make a trip to HK is to eat an egg tart from Tai Cheong Bakery when I arrive and pack some home when I depart (even when I am already lugging a 24kg baggage, I am not deterred!). 265 more words

Food

Door Door Bakery in Hong Kong

Called 多多 (duo duo) in mandarin/cantonese, Door Door is probably a literal translation from cantonese which means plentiful or bountiful. The homegrown bakery has been around since 1975 and specialises in nougat that comes in an interesting assortment of… 371 more words

Food

PARIS: Let's Get Soaking Wet

Every day, I say that we must get started earlier, but we never do. I don’t know why I bother trying. I’m not a morning person and I never will be. 1,054 more words

Travel

Fukuoka: Pain Stock Boulangerie #1

For the bakery I can’t seem to stop going to – one post isn’t sufficient to declare my love for the art they create from flour. 149 more words

Eats

Detour: Baked and Wired (Washington DC)

Coffee fix on a work trip to the US. Robust coffee and friendly staff made for a great start to the day.

Cafe